Designed for chocolatiers who value elegance and efficiency, the Martellato Sleek Snack Bar Mould is the perfect tool for crafting refined, professional-quality snack bars. With its clean, contemporary shape, this mould offers a modern twist on the classic bar – ideal for showcasing bold inclusions, layered fillings, or striking finishes.

Each mould forms 8 slim bars weighing approximately 33g each – just the right size for a premium snack or retail-friendly treat. Made in Italy from high-quality, BPA-free polycarbonate, this mould delivers a flawless gloss and a crisp snap every time. Its rigid construction ensures stability when working with liquid chocolate, while the smooth surface makes demoulding clean and effortless.

Whether you're producing single-origin dark bars, filled creations, or decorative inclusions, the sleek silhouette offers versatile appeal for a wide range of flavours and applications.

Compatible with magnetic transfer sheets for added flair, this mould is a practical and stylish choice for small-batch runs or retail lines.

Applications:

•    Make moulded eclair bars – pour in your tempered chocolate to create your bar, then scrape clean, before setting and turning out!

Troubleshooting

• The chocolate isn’t releasing from the mould – the chocolate was likely out of temper range. Check the temperature curves on the packaging.
• The chocolate has streaks after releasing from the mould – fat has risen to the top of the chocolate, likely due to a temperature fluctuation or, the chocolate was out of temper range.