Add bold chocolate flavour and an irresistible bite to your bakes with Callebaut Baking Drops L. These extra-big dark chocolate chips bring rich Belgian chocolate taste and a satisfying snap to cookies, brownies, muffins, viennoiserie and sweet bakery favourites.

Made with 48% dark chocolate, Baking Drops L deliver a deeper cocoa flavour that stands out beautifully in doughs and batters. Their larger size creates generous pockets of chocolate throughout your bakes, making every bite feel more indulgent and visually tempting.

Specially developed for baking, these drops contain less cocoa butter to help them withstand oven temperatures up to 200°C. They hold their shape during baking rather than melting away completely, making them ideal for recipes that need medium to longer baking times. The result is bakery creations with distinct chocolate pieces, rich flavour and a more handcrafted feel.

Perfect for chunky chocolate chip cookies, traybakes, cakes, rolls and pastries, these baking drops help create products that look freshly made and packed with chocolate. For best results, simply fold them into dough at the end of kneading to prevent melting and keep the dough from colouring.

Why bakers love Callebaut Dark Chocolate Baking Drops L:

• Made with real Belgian dark chocolate
• 48% cocoa solids for intense chocolate flavour
• Extra-large drops for bigger chocolate impact
• Bake stable up to 200°C
• Keeps its shape and satisfying snap after baking
• Ideal for cookies, brownies, muffins, cakes and viennoiserie
• Suitable vegans and vegetarians, and Halal and Kosher Dairy certified
• Adds texture and visual appeal to bakery creations
• Supplied in a practical 2.5kg bag, approx. 6,500 per kg
• Part of the Cocoa Horizons Foundation programme

Every bag also supports more sustainable cocoa farming through the Cocoa Horizons Foundation, helping cocoa-growing communities build a stronger future while you create bakes your customers will come back for.