SCR430

Coloured Cocoa Butter; Sparkling Gold

245g; Non Azo

How to use coloured cocoa butters:

Open the bottle cap and heat in the microwave for 1 min 20 seconds (based on 800w microwave). The product needs to reach 40-50°C. Replace the cap and give it a shake before using. You can then use the cocoa butters direct into the mould as décor, or in an airbrush. Please note that if these sparkling versions are used direct into white chocolate they will colour it, but will not retain their sparkle. 

£19.02 245g
16 in-stock

Order in the next:

12hrs 42mins 9secs for delivery next working day

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

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