Add an indulgent chocolate bite to every bake with these Dark Chocolate Chunks from Callebaut. Made with 45.5% dark chocolate, they bring a deep cocoa flavour and satisfyingly snappy texture to cookies, cakes, buns and sweet bakery creations – even after baking.

Specially developed for bakery applications, these generously sized chunks contain less cocoa butter to help them withstand oven temperatures up to 200°C. That means they hold their shape beautifully during baking, creating pockets of rich dark chocolate throughout your finished bakes instead of melting away completely.

Perfect for chocolate chip cookies with gooey centres, indulgent muffins, soft rolls and traybakes, these chunks add texture, flavour and a handmade bakery feel your customers will love. Their larger size gives every bite a more luxurious chocolate experience, while the intense cocoa taste balances perfectly with sweet doughs and batters.

They’re also ideal for recipes with longer baking times, making them a dependable choice for busy bakeries and home bakers alike. For best results, simply fold the chunks into your dough at the very end of kneading to prevent colouring the dough and keep the chocolate pieces intact.

Why bakers love Callebaut Bakestable Dark Chocolate Chunks:

• Made with real Callebaut dark chocolate
• 45.5% cocoa solids for intense chocolate flavour
• Bake stable up to 200°C
• Keeps a satisfying snap after baking
• Generously sized chunks for texture and visual appeal
• Ideal for cookies, cakes, buns and rolls
• Perfect for longer baking applications
• Easy to fold into doughs and batters
• Part of the Cocoa Horizons Foundation

From chunky chocolate cookies to rich bakery treats, these dark chocolate chunks make every bake feel a little more indulgent.