Add rich chocolate flavour to every bake with Barry Callebaut Choffies Dark Chocolate Bakestable Drops. Specially created for bakery applications, these small dark chocolate drops deliver a smooth cocoa taste and satisfying chocolate bite while holding their shape beautifully during baking.

Made with a minimum of 39.1% cocoa solids, Choffies bring balanced dark chocolate flavour to cookies, muffins, cakes, brownies and sweet dough recipes. Their bake-stable recipe helps prevent the chocolate from fully melting away in the oven, leaving delicious pockets of chocolate throughout your finished bakes.

With approximately 22,000 drops per kilogram, these smaller chocolate pieces distribute evenly through doughs and batters, making them ideal for recipes where you want consistent chocolate flavour in every bite. Whether you’re baking soft cookies, traybakes, brioche buns or breakfast pastries, Choffies add texture, flavour and visual appeal without overpowering the bake.

Their practical size also makes them easy to mix into doughs, helping create uniform bakery products with reliable results batch after batch. Supplied in a generous 25kg box, they’re a dependable choice for busy bakeries, food manufacturers and large-scale production kitchens.

Why bakers love Choffies:

• Bake-stable dark chocolate drops
• Minimum 39.1% cocoa solids
• Smooth dark chocolate flavour
• Holds shape during baking
• Approx. 22,000 drops per kg for even distribution
• Perfect for cookies, muffins, brownies and cakes
• Easy to mix into doughs and batters
• Ideal for bakery and large-scale production use
• Supplied in a 25kg box
• Suitable for vegans
• Kosher dairy certified

From soft chocolate chip cookies to rich traybakes and pastries, these dark chocolate drops make it easy to add consistent chocolate flavour and texture to every bake.