Callebaut’s Silky Ghana 40% (previously Cacao Barry Ghana) a single origin Ghanaian milk chocolate made from Forastero beans with a bold cocoa flavour and caramel hints.

This is a very high fluidity chocolate couverture that is suitable for a variety of applications.

Flavour Pairings for Silky Ghana 40%

Silky Ghana’s cocoa and caramel flavour profile pairs perfectly with:

• Apple
• Pear
• Almond
• Cinnamon
• Speculoos
• Caramel
• Coffee
• Orange

How can I use Ghana 40%?

With its very high fluidity, Silky Ghana 40% is best suited to spraying and fine panning, but is also great for fine moulding and enrobing.

Callebaut’s new brand identity and Low Roasting process

As part of Callebaut’s new brand identity, the bestselling, global chocolate brand has introduced a new and improved cacao roasting process they call Low Roasting™. By significantly reducing the overall roast temperature and halving the time the nibs are exposed to high heat, the cocoa’s natural complexity is preserved, resulting in more complex, nuanced aromas.

The new flavour profiles for Callebaut’s single origin chocolates and cocoa powders include Botanical, Rustic, Zestina, Velvet and Silky.

The Silky range features chocolatey, milk-based chocolates with sweet flavours.

Cocoa Horizons

This chocolate is made from sustainably sourced cocoa beans and supports cocoa farmers, helping to build a more ethical and sustainable cocoa industry. For every pack of this chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation, which supports the United Nations’ Sustainable Development Goals.