Soft, fruity sweetness with a naturally satisfying chew. These chopped apricots bring rich flavour and vibrant colour to your creations, adding depth without overpowering other ingredients. Carefully prepared and evenly chopped, they’re easy to use and distribute beautifully throughout mixes.

With their honeyed sweetness and gentle tang, apricots pair effortlessly with chocolate, nuts, spices and dairy. The pieces hold their shape during baking and freezing, delivering bursts of flavour and texture in every bite. Whether you’re working on something classic or contemporary, they offer a reliable way to add interest and indulgence.

Applications

Chocolate

• Finish chocolate bars – Sprinkle over bars or slabs before setting for eye-catching colour and a fruity contrast to rich chocolate.
• Mix into fillings – Fold through pralines, ganache or chocolate creams for added texture and natural sweetness.

Bakery

• Add to cakes and traybakes – Ideal in sponge cakes, flapjacks and fruit loaves, where the apricots stay soft and flavoursome.
• Stir through biscuits – Works beautifully in cookies and shortbread, balancing buttery doughs with fruity chew.

Desserts & Ice Cream

• Swirl into ice cream or gelato – Adds texture, colour and gentle fruitiness without dominating the base.
• Finish plated desserts – Sprinkle over cheesecakes, mousses or panna cotta for a simple, elegant touch.

Versatile, dependable and full of flavour, chopped apricots are a brilliant ingredient to keep close at hand – perfect for adding warmth, colour and a fruity lift across chocolate, baking and desserts.