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Callebaut
White & Dark Chocolate Curls/ Blossoms
Size 7.5 - 10.5mm
SDS908
Our Mona Lisa white & dark chocolate curls, otherwise known as blossoms, add premium quality, chocolate fl...
In-stock: 1
Callebaut
White X-Large Chocolate Pencils
200mm long
SDS922
Callebaut Chocolate X-Large Pencils bring Callebaut’s expertise and artistry to your creations. Made from premium whit...
In-stock: 3
Callebaut
Milk Chocolate Spring Shavings
SDS952
Delicious milk chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!
In-stock: 2
Barry Callebaut
Milk Chocolate Splitters
Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%
SDS863P
With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...
In-stock: 29
Lotus Biscoff
Lotus Biscoff Crumb
SCM428
The moreish flavour of Lotus Biscoff in a ready-to-top crumb, perfect for pairing with your delicious desserts. Applica...
In-stock: 66
Callebaut
Callebaut Fine Crumbled Biscuit Flakes
Paillete Feuilletine
SCM575
(Callebaut Code: M-7PAIL-M-401) Adds a wonderfully crispy texture to your product.
In-stock: 4
Cacao Barry
Cacao Barry Crushed Wafer Filling
(Paillete Feuilletine)
SCM560A
Adds a wonderfully crispy texture to your product.
In-stock: 36
Cacao Barry
Cacao Barry Crushed Wafer Filling
(Paillete Feuilletine)
SCM560P
Adds a wonderfully crispy texture to your product.
In-stock: 34
Keylink
Cocoa Butter Coated Popping Candy
Usage; Ice Cream/desserts (Max 3% moisture)
SCM552
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...
Out of stock - No ETA
Keylink
Vegan Popping Candy
Uncoated; Unflavoured; Uncoloured; Lactose free
SCM554
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This vegan version i...
In-stock: 75
Miscellaneous
Honeycomb Chunks
15-35mm size
SCM420
These honeycomb chunks are perfect for enrobing in chocolate or packaging up just as they are! The product is produced f...
In-stock: 212
Miscellaneous
Honeycomb Granules; Coated
2-6mm size
SCM426
Granules of honeycomb - fat coated Please note: For this product the Storage conditions are: Do not store in direc...
In-stock: 221
Miscellaneous
Honeycomb Granules; Coated
2-6mm size
SCM426P
Honeycomb Granules; fat coated. Please note: For this product the Storage conditions are: Do not store in direct sunlig...
In-stock: 10
Mr Mallo
Pink and White Mini Marshmallows
SCM447
Hot chocolate, rocky road or s'mores... The list is endless! We love working with mini marshmallows, as they're a fun a...
Out of stock - No ETA
Callebaut
Caramelised Nibbed Hazelnuts
Tub; Hazels 37% Sugar 63% Fat 22.3%
SCN234C
(Callebaut Code: NAN-CR-HA3714-U11) Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...
In-stock: 79
Callebaut
Caramelised Nibbed Hazelnuts
Tub; Hazels 37% Sugar 63% Fat 22.3%
SCN235B
(Callebaut Code: NAN-CR-H3714E0-T64) Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...
In-stock: 27
Keylink Essentials
Caramelised Granulated Peanuts
SCN400
Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...
In-stock: 20
Keylink Essentials
Caramelised Coconut Flakes
SCN402
Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...
Out of stock - No ETA
Keylink
Whole Pistachios
100% Pistachios; Shelled; Unpeeled
SCN250A
Pistachios are perfect for use in and on chocolate, in cereal bars, and for serving with desserts and ice cream.
In-stock: 38
Keylink
Whole Roasted Almonds
100% Almonds; Shelled
SCN252A
Whole, roasted, shelled almonds are perfect for using on chocolate bars or cereal bars.
In-stock: 12
Keylink
Roasted Nibbed Peanuts
100% Peanuts; 2-6mm; Blanched
SCN255A
Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.
In-stock: 33
Keylink
Pecan Nut Pieces
100% Pecans; 10-15mm
SCN256A
Pecan pieces can be used in or on chocolate, in cereal bars, ice cream and desserts.
In-stock: 29