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Norohy brings vanilla producers and pastry professionals together. It is an ethical sourcing company, a platform for linking up talent and a showcase for vanilla, from its finest terroirs to its most delicious culinary creations, with a single aim: to give cooks, pastry chefs and restaurateurs reliable, ethical vanilla that changes the industry for the better.
From Madagascar and Tahiti
Norohy harvests and processes its vanilla on the islands of Madagascar and Tahiti, terroirs chosen because they produce some of the best vanilla in the world. In their warm, humid climate the vanilla plants grow and thrive.
The Norohy Range at Keylink
Our range is all Madagascan: 16 to 23cm vanilla beans, organic vanilla bean paste and powder, organic Bourbon vanilla extract in 50ml and 225ml bottles, Vakana vanilla pearls and Tadoka, Norohy's innovative, perfectly dosed solid vanilla.
Who Is Norohy For?
Pastry chefs, chocolatiers, ice cream makers and restaurant kitchens that want a dependable vanilla flavour in custards, ganaches, creams and bakes.
Ethical Gastronomy
To keep its commitment to transparency and traceability, Norohy relies on teaching, on-the-ground knowledge and certification, so that it has a positive impact on the environment and on local communities. A proud B Corp, Norohy is part of Valrhona Selection, a group of brands committed to ethical gastronomy.
