Caramel & Toffee Fillings

Caramel and toffee fillings add a smooth, sweet layer to chocolates, tarts, desserts and bakes. Pipe them into chocolate shells, swirl them through brownie batter or drizzle them over ice cream and crepes, and with a bakestable dulce de leche you can even put the toffee flavour into the oven with your bake.

Which Caramel Filling Should I Use?

Nigay Caramel with Salted Butter is the pick for a classic salted caramel flavour. For a toffee flavour, choose dulce de leche: Bakestable Dulce de Leche Mardel holds up through baking, and Dulce de Leche 'Che' sits alongside it. A plain Caramel completes the line-up for filling and topping.

What Can I Make With Caramel and Toffee Fillings?

Fill chocolate bars and bonbons, add a layer to tarts and mousse desserts, spread over cakes or serve as a dipping sauce. Looking for caramel and toffee pieces to scatter into and onto desserts instead? Take a look at our inclusions and decorations.