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Searching resources for "zest"
Lemon Flavour Inspiration
Lemon Flavour Inspiration
Our February flavour of the month is the zesty, sweet and delicious lemon! Read on for our favourite products, recipes and flavour pairings.
Feb 3rd, 2025 |
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Why Colour is so Important for Chocolate Packaging
Why Colour is so Important for Chocolate Packaging
The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!
Jul 25th, 2022 | 2min read
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Sponge Three Ways - Baklava Cake
Sponge Three Ways - Baklava Cake
A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.
Jul 17th, 2026 |
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Homemade Mincemeat Recipe
Homemade Mincemeat Recipe
Homemade mincemeat: Bramley apples, raisins, sultanas, cranberries, orange and lemon peel, vegetarian suet, spices and Cointreau. Makes 2kg for mince pies.
Dec 11th, 2025 |
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Chocolate & Cherry Scones Recipe
Chocolate & Cherry Scones Recipe
Callebaut chocolate and cherry scones recipe, perfect with a cup of Yorkshire Tea! A classic British bake for cake sheds, cafés and afternoon tea menus.
Oct 3rd, 2025 |
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Smok'd Ginger Mocktail
Smok'd Ginger Mocktail
It's smoky. It's spicy. It's pure fire in a glass. Treat your customers to the perfect everyday escape.
Aug 21st, 2025 |
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Lemon Spread Stuffed Cookie
Lemon Spread Stuffed Cookie
Lemon cream cookies recipe with milk chocolate chips and a gooey lemon spread centre. A zesty, bakery-style bake for cake sheds, cafés and bakeries.
Aug 8th, 2025 |
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The Sheffield Bar - Lemon Kadaif Bars
The Sheffield Bar - Lemon Kadaif Bars
The Sheffield Bar: Callebaut W2 white chocolate shells flicked with yellow and white cocoa butter, filled with lemon cream spread and roasted kadaif. Makes 2.
Jul 24th, 2025 |
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Limoncello Lemon Cream Croissant Recipe
Limoncello Lemon Cream Croissant Recipe
Limoncello croissants: lemon cream spread, whipped cream flavoured with Colac Limoncello compound, and a drizzle of Valrhona Inspiration Yuzu. Makes six.
Jul 23rd, 2025 |
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Pistachio & Orange Loaf Cake Recipe
Pistachio & Orange Loaf Cake Recipe
A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.
Jun 23rd, 2025 |
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Valrhona Passion Fruit Nama Choco Recipe
Valrhona Passion Fruit Nama Choco Recipe
Passion fruit nama choco: Valrhona Inspiration Passion Fruit, soya milk and cocoa butter, set in a 1cm frame and coated in fruit powder. Makes approx. 200.
May 14th, 2025 |
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Valrhona Inspiration Raspberry Nama Recipe
Valrhona Inspiration Raspberry Nama Recipe
Raspberry nama: Valrhona Inspiration Raspberry blended with warm soya milk and cocoa butter, set in a 1cm frame, then cut and coated in raspberry powder.
May 2nd, 2025 |
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Lemon FrappShake
Lemon FrappShake
A zesty, sweet and deliciously creamy milkshake made with Colac lemon flavour compound and gelato base mix.
Jan 30th, 2025 |
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Passion Fruit Ganache Recipe with Ravifruit
Passion Fruit Ganache Recipe with Ravifruit
A fruity passion fruit ganache for moulded bonbons, made with Ravifruit passion fruit purée and Valrhona Manjari 64% dark chocolate, blitzed in a Thermomix.
Aug 8th, 2024 |
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Lemon Chocolate Bonbons Recipe by Valrhona
Lemon Chocolate Bonbons Recipe by Valrhona
Make around 240 dipped lemon bonbons: a zesty Ravifruit lemon purée and lemon zest ganache, enrobed in Valrhona Equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Key Lime Pie Chocolate Bonbons Recipe
Key Lime Pie Chocolate Bonbons Recipe
Make 56 Key Lime Pie bonbons in Valrhona Macaé 62% dark chocolate, filled with zesty lime gel, fluffy marshmallow and a browned butter biscuit crumb.
Feb 23rd, 2024 |
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Pistachio Marzipan Dark Chocolates for Diwali
Pistachio Marzipan Dark Chocolates for Diwali
Diwali bonbons: Callebaut zestina Peru 65% dark chocolate shells with a pistachio and Velvet white chocolate filling and a layer of Lubeca marzipan. Makes 48.
Nov 6th, 2023 |
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Ruby Chocolate & Lime Dipped Pralines Recipe
Ruby Chocolate & Lime Dipped Pralines Recipe
Ruby chocolate pralines: a Callebaut Ruby RB2 and lime ganache set in a frame, cut into squares with a guitar cutter and dipped in tempered ruby chocolate.
Oct 13th, 2023 |
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Spiced Christmas Cocktail Chocolates
Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
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Cherry, Ginger & Lemon Chocolates Recipe
Cherry, Ginger & Lemon Chocolates Recipe
Christmas dark chocolate bonbons: Luker Palenque 70% shells with Griottines cherries and a Callebaut 811 ganache of candied ginger and Sicilian lemon.
Oct 19th, 2022 |
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Pimm's & Lemonade Chocolate Cups Recipe
Pimm's & Lemonade Chocolate Cups Recipe
Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!
May 30th, 2022 |
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Ruby, Rhubarb & Ginger Bonbons Recipe
Ruby, Rhubarb & Ginger Bonbons Recipe
Ruby chocolate bonbons with a rhubarb and ginger ganache, made with Callebaut Ruby RB2 and spice drops, then dusted with gold creative powder. Makes 120.
Sep 3rd, 2021 |
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Limoncello Chocolate Truffles Recipe
Limoncello Chocolate Truffles Recipe
Make 35-40 hand-rolled limoncello truffles with Sao Thome 70% dark chocolate, fresh lemon zest and concentrated limoncello, from our Around the World series.
Mar 5th, 2020 |
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Key Lime Pie Truffles Recipe
Key Lime Pie Truffles Recipe
Key lime pie truffles: Lactée Barry milk chocolate and condensed milk ganache with lime juice and zest, rolled in chocolate splitters and crushed biscuit.
Mar 4th, 2020 |
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Chilli & Lime Chocolate Truffles Recipe
Chilli & Lime Chocolate Truffles Recipe
Make 35-40 hand-rolled chilli and lime truffles with Callebaut Sao Thome 70% dark chocolate, Red Chilli Spice Drops and fresh lime zest, inspired by Mexico.
Mar 4th, 2020 |
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Cointreau® Orange Ganache Bonbons Recipe
Cointreau® Orange Ganache Bonbons Recipe
Orange and Cointreau ganache bonbons in Callebaut 823 milk chocolate shells, made with fresh orange juice and zest and finished with coloured cocoa butter.
Mar 4th, 2020 |
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Lime Ganache Chocolates with Cointreau®
Lime Ganache Chocolates with Cointreau®
Make zesty lime ganache chocolates with Cointreau®, our Velvet white chocolate, fresh lime juice and zest, finished with lime green cocoa butter and gold.
Mar 4th, 2020 |
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Orange Cointreau Gelato Recipe
Orange Cointreau Gelato Recipe
A 4.6kg batch of orange gelato with Colac neutral base, whole milk, orange juice, Colac orange paste and Cointreau. Leave out the Cointreau for alcohol-free.
Jan 30th, 2020 |
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Lemon Gelato Recipe with Colac
Lemon Gelato Recipe with Colac
zesty lemon gelato from three ingredients: Colac neutral white base, whole milk and Colac lemon flavour paste. Creamier than a sorbet, lighter than ice cream.
Jan 27th, 2020 |
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Gin & Lemon Gelato Recipe
Gin & Lemon Gelato Recipe
A lemon gin gelato with Colac neutral white base, whole milk, Colac lemon paste and non-alcoholic gin flavour bursts, or swap in your preferred brand of gin.
Jan 24th, 2020 |
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