Searching resources for "zest"

February's Flavour of the Month: Lemon

Our February flavour of the month is the zesty, sweet and delicious lemon! Read on for our favourite products, recipes and flavour pairings.

Feb 3rd, 2025 | 0min read

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Why Colour is so Important for Chocolate Packaging

The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!

Jul 26th, 2022 | 2min read

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The Sheffield Bar - Lemon Kadaif Bars

The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.

Jul 24th, 2025 |

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Limoncello croissant

Brighten your pastry counter with these Limoncello & Yuzu Croissants made with Colac Limoncello flavour compound, lemon cream spread, and Valrhona Inspiration Yuzu. A zingy, refreshing twist perfect for bakeries and cafés looking to showcase citrus flavou

Jul 23rd, 2025 |

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Peach Melba croissant

Upgrade your summer pastry offering with these Raspberry & Peach Croissants made with Kessko Peach Flavour Compound, raspberry filling, and Valrhona Inspiration Raspberry. A vibrant, fruit-forward croissant recipe ideal for bakeries, patisseries, and café

Jul 23rd, 2025 |

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Pistachio orange loaf cake

A moist and flavourful pistachio and orange loaf cake, enriched with yoghurt and finished with a warm honey orange syrup. Topped with chopped pistachios for added texture, this elegant bake is ideal for afternoon teas, cafés, or gourmet gifting.

Jun 23rd, 2025 |

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Inspiration Passion Fruit Nama

A refreshing, fruity twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delicious bites of creamy confectionery are a perfect summer treat!

May 14th, 2025 |

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Valrhona Inspiration Raspberry Nama

A deliciously refreshing twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delightful bites of creamy confectionery are a perfect summer treat!

May 2nd, 2025 |

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Lemon FrappShake

A zesty, sweet and deliciously creamy milkshake made with Colac lemon flavour compound and gelato base mix.

Jan 30th, 2025 |

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Passion Fruit Ganache

A rich, fruity, mouthwatering passion fruit ganache, made with Ravifruit ambient fruit purée and Valrhona Manjari 64% dark chocolate

Aug 8th, 2024 |

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Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Tropilia Noire 53% chocolate.

Jul 16th, 2024 |

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Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

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Ruby & Lime Dipped Praline

Ruby and Lime Dipped Praline Recipe | Keylink

Oct 13th, 2023 |

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Spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

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Cherry, Ginger & Lemon Chocolates

Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink

Oct 19th, 2022 |

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Pimm's & Lemonade

Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!

May 30th, 2022 |

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Ruby, Rhubarb & Ginger

Rhubarb and ginger wrapped in Ruby chocolate, the perfect all year round treat! | Keylink

Sep 3rd, 2021 |

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Around the World - Limoncello Truffles (Italy)

Around the World - Limonchello Truffles (Italy) Recipe | Keylink

Mar 5th, 2020 |

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Around the World - Key Lime Pie Truffle (USA)

Around the World - Key Lime Pie Truffle (USA) Recipe | Keylink

Mar 4th, 2020 |

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Around the World - Lime & Chilli Truffle (Mexico)

Around the World - Chilli & Lime Truffle (Mexico) Recipe | Keylink

Mar 4th, 2020 |

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Cointreau® Fruit Ganache

Cointreau® Fruit Ganache Recipe | Keylink

Mar 4th, 2020 |

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Lime and Cointreau® Ganache

Lime and Cointreau® Ganache Recipe | Keylink

Mar 4th, 2020 |

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Strawberry Soft Serve

Add genuine Strawberry Soft Serve Gelato to your menu this spring and summer, with Colac's gelato base mixes and fruit flavour pastes. Your customers will never guess it was made with a powdered mix!

Feb 3rd, 2020 |

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Orange Cointreau Gelato

With fresh orange juice and a warming kick of Cointreau, our recipe for Orange Cointreau Gelato is a perfect treat all year round! You can even make it alcohol free by omitting the Cointreau and adding more fresh juice.

Jan 30th, 2020 |

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Lemon Gelato

Freshen up your ice cream counter with this zesty and delicious Lemon Gelato recipe! Creamier than a sorbet but lighter in texture than an ice cream, lemon gelato is the perfect treat on a hot summer's afternoon.

Jan 27th, 2020 |

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Gin & Lemon Gelato

Our popular Lemon Gin Gelato recipe using Colac Lemon Flavour Paste! Adding a range of delicious gelatos to your chocolate shop menu this summer couldn't be simpler with Colac's gelato base mixes and flavour pastes.

Jan 24th, 2020 |

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Searching resources for "zest"

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