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Searching resources for "trend"

What’s Coming Up in 2026: Moments to Celebrate

2026 is packed with moments to celebrate and sell. Discover how bakers, chocolatiers and patisserie professionals can turn trends and key occasions into high-margin, standout creations.

Jan 5th, 2026 |

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Dried Fruits in Modern Bakery: Evolving the Role of Mincemeat

With dried fruits enhancing flavour and texture, mincemeat is becoming a versatile, trend-led ingredient inspiring creative, modern and globally influenced bakery products.

Dec 3rd, 2025 |

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Callebaut Chocolatier's Day 2025

Callebaut's Chocolatier Day returned this October in a blaze of flavour, insight and inspiration.

Nov 5th, 2025 |

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Boost Profits with Edible Decorations

If there’s one thing that elevates an on–trend sweet treat to the next level, it’s that extra little finishing touch. Discover the wonderful world of decorations and level up your creations…

Oct 3rd, 2025 |

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Trick, Treat & trend: Halloween 2025

Halloween 2025 Lands on a Friday this year! So...get ready for Bigger Thrills with Bold Colours, Fun Flavours, and Creative Tools to Make Your Range Shine!

Sep 8th, 2025 |

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trending: Aerated Chocolate Fillings

The viral aerated chocolate fillings trend—sparked by creations like the Angel Hair bar—remains front and centre on TikTok and Instagram. For professional chocolatiers, it’s a playground to explore bubble dynamics, textural suspense, and video‑ready aesthetics.

Jul 30th, 2025 |

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Roasted Kadaif Now in Stock!

Love the viral Dubai chocolate trend? Now you can get everything you need to recreate this fan favourite flavour combination at Keylink!

Jun 26th, 2025 |

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Christmas trends 2025

Christmas 2025 brings rustic charm and creativity to the forefront. Expect flavours like gingerbread caramel, cherry, and swicy chilli-raspberry. Earthy tones, gold accents, eco-friendly packaging and personal touches capture the season’s woodland magic.

Jun 2nd, 2025 |

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Experience the Unexpected for Spring 2025

The latest spring trends, and Callebaut's new spring 2025 catalogue has arrived!

Jan 16th, 2025 |

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Embracing the Blue Food trend

The rising popularity of blue food has also led to an increase in more earthy, non-synthetic blue products. Read on to find out how you can use blue flavours and colours in your chocolate or bakery business...

Nov 15th, 2024 |

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Cherry Flavours to Help Your Business Blossom

Jump on the cherry flavour trend train with our (cherry) pick of the best products!

Oct 10th, 2024 |

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trending Christmas Moulds for 2024

Here are eight of our favourite festive chocolate moulds from Chocolate World, available at Keylink, and a few ideas for creating a stylish Christmas product range with ease.

Aug 30th, 2024 | 3min read

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Caramel Alternatives Your Customers Will Adore

Hit the new nostalgia trend with caramel flavour alternative like butterscotch and dulce de leche that your customers won't be able to resist!

Aug 9th, 2024 | 3.5min read

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The Blond Chocolate Bakery trend

We’re here to show you how you can bring the blond chocolate trend to your bakery business and capture your customers’ attention. Let's dig in!

May 21st, 2024 | 2min read

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4 Top trends for Spring & Summer 2024

We rounded up the biggest trends in colour, flavour and texture for spring and summer 2024, so all you have to do is keep reading to get a delicious burst of inspiration for your next chocolate range.

Mar 22nd, 2024 | 3.5min read

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The Future is Cacao

We took a look at the growing trends in innovation coming out of the chocolate industry. Here’s what we found...

Mar 4th, 2024 | 4min read

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Using Colours In Your Christmas Confections

Yuletide Kaleidoscope: The role of colour in Christmas visuals.

Sep 5th, 2023 | 2.5min read

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How a Limited-Edition Autumn/Winter Range Could Boost Your Bakery Sales

The biggest colour and flavour trends hitting bakeries and coffee shops this Autumn/Winter, and how you can make the most of them!

Aug 11th, 2023 | 3min read

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How No. 12 Chocolatier is Making Profits with Personalisation

We spoke to Paul North, owner of No. 12 Chocolatier, to learn how the Mayku FormBox has enabled him to create exciting, unique chocolate, and opened up new business opportunities.

Aug 30th, 2022 | 2min read

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The Power of Personalisation: How to Create Custom Chocolate Moulds

Personalisation can unlock a whole new stream of revenue for your chocolate business. Learn how to make unique, custom chocolate moulds from the comfort of your home, using the Mayku FormBox!

Aug 15th, 2022 | 2min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

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Our Top Clean Tasting Couverture Chocolates

Clean tasting couverture chocolates are packed with flavour but don’t linger on the tongue after they’ve melted, leaving no sticky or claggy remnants - here’s our top choices!

May 29th, 2022 | 1min read

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Why Gelato and FrappShakes Could Boost your Business Revenue

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

May 15th, 2022 | 2min read

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How to Make the Most of a Summer in Chocolate

Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!

May 8th, 2022 | 2min read

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5 DIY Home Baking Kits… without all the stress!

There’s no simpler way to ignite (or fuel) a passion for baking than with home baking kits. We’ve compiled 5 chocolatey baking kits your customers will love!

Apr 10th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

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Mother’s Day 2022: Facts, Figures & Great Ideas

Over the past few years, UK consumer expenditure for Mother’s Day gifts fluctuated drastically. What can the confectionery industry expect for Mother’s Day 2022?

Feb 20th, 2022 | 3.5min read

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Anna's Colombia Journal

In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.

May 7th, 2018 | 9.5min read

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Ruby Tablet with Matcha Tea

Pair Ruby RB2 chocolate with matcha tea and pistachio - a match(a) made in heaven! And a showstopper in your chocolate shop counter.

Jun 27th, 2025 |

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White Chocolate Matcha Cookies

Soft and chewy white chocolate and matcha cookies made with Callebaut's classic W2 chocolate callets. Make your own and enjoy with a cup of green tea or coffee!

Jun 27th, 2025 |

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Pistachio Tiramisu

A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!

Jun 26th, 2025 |

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Dark 70% Nama Choco

Dark and decadent 70% chocolate in a refreshingly light and creamy confection. this Satilia 70% dark nama choco is a perfect summer sweet for lovers of dark chocolate.

May 14th, 2025 |

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Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

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Pumpkin Carriage White Chocolate Mocha

The most romantic way to enjoy your pumpkin spiced latte this autumn! Creamy white chocolate, coffee and warming spices make this a mocha fit for a princess!

Sep 8th, 2023 |

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Iced Dark Chocolate Cold Brew

Frozen drinks are one trend that continues to rise, so delight your customers with this intense chocolate and coffee hit! Combining dark chocolate powder and cold brew coffee over ice, this recipe is a delicious caffeine boost for those sunny afternoons.

Aug 1st, 2023 |

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Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

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Salted Caramel Gelato

Sample our Salted Caramel Gelato and you'll find a new favourite! With a sweet, slightly salted caramel flavour and a fabulous caramel sauce ripple, your customers will be queueing down the street!

Feb 3rd, 2020 |

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