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Posted: 16 Jan 2025
As the vibrant hues of spring emerge, Callebaut brings a burst of inspiration to chocolatiers and pastry chefs alike. The latest Spring Campaign is here to spark your creativity and help you craft delightful chocolate creations that capture the essence of the season. Head to the Callebaut website now to download the full recipe brochure, or keep reading to find out more!
Spring is a time of renewal and surprise, and what better way to celebrate it than with chocolate? Callebaut’s Spring campaign invites you to explore new flavours, textures, and techniques that redefine traditional chocolate artistry. With Callebaut’s finest Belgian chocolate, you’ll be equipped to transform your ideas into extraordinary creations.
This season, we’re focusing on integrating vibrant flavours that resonate with the energy of spring. Think delicate floral infusions, zesty notes, and the natural berry flavours of Ruby chocolate, as well as rich Guinness and carrot cake.
It’s all about creating a personalised, hybrid, or even interactive product! Whether you’re a seasoned chocolatier or a budding pastry chef, Callebaut’s Spring brochure will help you master these skills and elevate your creations.
Become the go-to partner for mindful indulgence, creating sweet treats that are good for your customers as well as good for the planet.
Ready to jump into the world of Spring? Head to the Callebaut website now to download the brochure, as well as access exclusive video tutorials.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
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