Searching resources for "toffee"

Pecan Vanilla Eclair

Pecan Vanilla Eclair
Crisp choux eclairs piped full of an autumnal vanilla pecan mousseline made with our 100% pecan paste, dipped in a Callebaut Gold caramel glaze. Makes 12 eclairs.
Sep 28th, 2026 |
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Tahini & Date Caramel Bars Recipe

Tahini & Date Caramel Bars Recipe
Tahini and date caramel bars: a soft salted caramel of whole dates and our tahini paste, piped into milk chocolate snacking bars. Halva meets sticky toffee.
Sep 9th, 2026 |
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Tahini Ganache Chocolates Recipe

Tahini Ganache Chocolates Recipe
A silky tahini ganache made with Callebaut Gold caramel chocolate, piped over cocoa nibs into crisp milk chocolate shells. Makes 60 moulded chocolates.
Sep 9th, 2026 |
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Tahini & Date Millionaire's Shortbread Recipe

Tahini & Date Millionaire's Shortbread Recipe
Tahini and date millionaire’s shortbread recipe with salted sesame and date caramel and a cocoa-free white topping. Ideal for cake sheds, cafés and bakeries.
Sep 9th, 2026 |
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Ginger & Caramel Panettone Recipe

Ginger & Caramel Panettone Recipe
A two-day ginger and caramel panettone made with natural yeast, candied ginger, candied lemon and caramel chunks, glazed and finished with edible gold leaf.
Oct 8th, 2025 |
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Triple Chocolate Mousse Recipe

Triple Chocolate Mousse Recipe
A trio of chocolate mousses made with Callebaut white, milk and dark chocolate mousse powders, piped in layers into glasses and topped with chocolate curls.
Aug 30th, 2023 |
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Christmas Stuffed Chocolate Cookies Recipe

Christmas Stuffed Chocolate Cookies Recipe
Christmas stuffed cookies: cookie dough with bakestable chocolate drops, sealed around a frozen disc of Callebaut 811 dark chocolate and baked. Makes 10.
Oct 17th, 2022 |
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Honey Ganache Chocolates Recipe

Honey Ganache Chocolates Recipe
Make 50 honey ganache chocolates with Callebaut Honey Flavour Chocolate, cast in shells of Veliche Euphoria Caramel Chocolate. A sweet filling for spring.
Feb 16th, 2022 |
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Spiced Caramel Apple Chocolate Bonbons

Spiced Caramel Apple Chocolate Bonbons
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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Speculoos Gelato Recipe

Speculoos Gelato Recipe
Speculoos gelato: whole milk, Colac neutral white base and 250 to 300g of Colac speculoos flavour paste, blended and churned. A spiced biscuit ice cream.
Jan 24th, 2020 |
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