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Searching resources for "spice"

The Great British Flapjack

Find out how to elevate humble flapjacks with chocolate, spices and fruity fillings – and boost profits with every traybake.

Nov 13th, 2025 |

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Known for its warm, caramelised sweetness, comforting blend of spices and nostalgic charm, speculoos has become a favourite flavour for everything from baked treats and desserts to chocolates and festive drinks.

Nov 3rd, 2025 |

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Embracing Ginger and spices in Baking and Chocolate

Discover how ginger and warm spices transform baking and chocolate, adding depth, comfort, and festive flair. From spiced drinks to perfect pairings, uncover our range of flavourful products and recipes.

Aug 1st, 2025 |

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Vanilla Flavour Inspiration

This month, we’re shining a spotlight on our favourite sweet spice and sharing our favourite vanilla products, recipes and flavour pairings with you!

Jan 5th, 2025 |

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Get the most out of Afternoon Tea Week as a business owner

Afternoon Tea Week in the UK is 7th - 13th August 2023 and is a delectable opportunity for business owners. We’ll explain how!

Aug 7th, 2023 | 1.5min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

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Cardamom, Orange & Almond Mendiants

Cardamom mendiants of Callebaut 811 dark chocolate with a white chocolate swirl, roasted almonds and candied orange peel. Ideal for gifting and festive ranges.

Jul 20th, 2026 |

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Cardamom Chocolate Orange Cookie

Marbled cardamom and chocolate orange cookies made with spice Drops and Callebaut bakestable chocolate drops. A striking spiced twist for bakery counters.

Jul 17th, 2026 |

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Coconut & Mango Tres Leches Cake Recipe

A light vanilla sponge soaked in mango and cardamom tres leches milk, crowned with whipped coconut white chocolate ganache and caramelised coconut flakes.

Jun 26th, 2026 |

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Vegan Banana Bread with Dates Recipe

A moist, dairy-free vegan banana bread with chopped dates, oat milk, aquafaba and cinnamon spice drops. Makes one loaf; swap in eggs if not baking vegan.

Jun 25th, 2026 |

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Turmeric & White Chocolate Mocha Latte

An indulgent morning ritual you can feel smug about, this turmeric and white chocolate mocha latte is the perfect way to get your wellness fix every day!

Mar 2nd, 2026 |

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Cherry Bakewell Mini Simnel Cakes

Sour Cherry, Apricot & Cranberry Marzipan Cakes made with soaked dried fruits, warming chai and cinnamon spice, and layered almond marzipan. Finished with a golden torched topping, these richly fruited cakes are perfect for seasonal bakery ranges, gift bo

Feb 27th, 2026 |

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Dark Chocolate Ginger & Sea Salt Tablet Recipe

Dark chocolate tablets in three ingredients: tempered Callebaut 811, scattered with SOC Chef ginger chips and a pinch of Maldon sea salt. Makes 3 tablets.

Feb 5th, 2026 |

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Homemade Mincemeat Recipe

Homemade mincemeat: Bramley apples, raisins, sultanas, cranberries, orange and lemon peel, vegetarian suet, spices and Cointreau. Makes 2kg for mince pies.

Dec 11th, 2025 |

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White Chocolate Mincemeat Blondies Recipe

Festive white chocolate mincemeat blondies with pockets of rich, spiced mincemeat and Callebaut white chocolate chunks. Perfect for gifting or sharing.

Dec 10th, 2025 |

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Ginger & Dark Chocolate Flapjacks Recipe

Chewy ginger flapjacks with golden syrup, brown sugar, porridge oats, candied ginger and Callebaut 811 dark chocolate, drizzled with more chocolate to finish.

Nov 4th, 2025 |

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Biscoff White Chocolate Flapjacks Recipe

Easy Biscoff flapjack recipe with oats, golden syrup and a Callebaut W2 white chocolate topping. A buttery, chewy traybake for cake sheds, cafés and bakeries.

Nov 3rd, 2025 |

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Biscoff Hot Chocolate Recipe (Speculoos)

Biscoff hot chocolate: Biscoff spread and Van Houten dark chocolate drink powder steamed into oat milk, topped with whipped cream and Biscoff crumb. Serves 1.

Oct 23rd, 2025 |

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Pumpkin spice Crumble Cake

Bake up cosy autumn vibes with this soft and spiced Pumpkin Crumb Cake, made with Holy Lama Pumpkin spice Natural Extract 5ml for perfectly balanced flavour. Topped with a buttery cinnamon crumble and finished with a dusting of icing sugar, it’s an irresi

Oct 23rd, 2025 |

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Ginger & Caramel Panettone Recipe

A two-day ginger and caramel panettone made with natural yeast, candied ginger, candied lemon and caramel chunks, glazed and finished with edible gold leaf.

Oct 8th, 2025 |

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Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

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Ginger Beer Cupcakes

Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!

Jul 24th, 2025 |

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Gingerbread Cake with spiced Ganache Recipe

A gingerbread cake from Callebaut chef Beverley Dunkley, piped with a spiced Silky Ghana milk chocolate ganache. Make 16 miniature loaf cakes or one big cake.

Jul 24th, 2025 |

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Chai, Vanilla & Coconut Polar Bear Bonbons

Festive polar bear bonbons: white chocolate shells with a warming chai and vanilla ganache on a bed of caramelised coconut flakes. 10-12 week shelf life.

Aug 21st, 2024 |

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Vegan Cointreau & Orange Chocolates Recipe

Vegan Cointreau chocolates: Valrhona Amatika 46% plant-based milk chocolate shells, an orange and Cointreau ganache and coloured cocoa butter. Makes 24.

Dec 11th, 2023 |

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Gingerbread Cuttable Ganache Recipe

A gingerbread cuttable ganache for dipped pralines: caramel chocolate, Mycryo, speculoos paste and ginger spice drops, set in a frame overnight. Makes 50.

Oct 24th, 2023 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Alfajores Recipe (Dulce de Leche Biscuits)

Alfajores: buttery corn flour biscuits with pumpkin spice drops, brandy and vanilla, sandwiched with dulce de leche. Makes 12; great half dipped in chocolate.

Sep 28th, 2023 |

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Pumpkin Carriage White Chocolate Mocha

The most romantic way to enjoy your pumpkin spiced latte this autumn! Creamy white chocolate, coffee and warming spices make this a mocha fit for a princess!

Sep 8th, 2023 |

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White Chocolate Tiramisu Mousse Recipe

A tiramisu mousse made with Callebaut white chocolate mousse powder and coffee flavouring oil, layered with biscuit and cocoa, topped with whipped cream.

Aug 25th, 2023 |

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Chocolate Orange Mousse Recipe

Chocolate orange mousse: Callebaut milk chocolate mousse powder beaten with milk and orange spice drops, then topped with candied peel and chocolate curls.

Aug 25th, 2023 |

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Classic Hot Chocolate Recipe with Van Houten

A classic hot chocolate: any Van Houten chocolate drink powder steamed with milk or a dairy-free alternative, topped with marshmallows and whipped cream.

Aug 1st, 2023 |

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Passion Fruit, Cactus & Lime Heart Bonbons

Valentine's heart bonbons: red and white cocoa butter on a Cacao Barry Zephyr white shell, filled with a passion fruit, lime and cactus ganache. Makes 35.

Dec 19th, 2022 |

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Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

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Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

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spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

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Orange & Gingerbread Chocolates Recipe

Orange and gingerbread chocolates: a dark ganache with speculoos paste, ginger and orange oils in Valrhona Satilia white shells. Makes 48 half-spheres.

Aug 26th, 2022 |

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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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Raspberry & Rose Heart Bonbons Recipe

Valentine's heart bonbons: Valrhona Tanariva 33% shells sprayed red, filled with a raspberry purée gel and a rose-scented milk chocolate ganache. Makes 60 chocolates.

Nov 11th, 2021 |

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Ruby, Rhubarb & Ginger Bonbons Recipe

Ruby chocolate bonbons with a rhubarb and ginger ganache, made with Callebaut Ruby RB2 and spice drops, then dusted with gold creative powder. Makes 120.

Sep 3rd, 2021 |

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spiced Caramel Apple Chocolate Bonbons

An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.

Sep 2nd, 2021 |

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Halloween Cupcakes

Frightfully Good Halloween Cupcake Recipe | Keylink

Sep 2nd, 2021 |

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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

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Indian Chai Chocolate Truffles Recipe

Indian chai truffles: a Papouasie milk chocolate ganache infused with chai spice drops, hand rolled and coated in milk chocolate splitters. Makes 35-40.

Mar 5th, 2020 |

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Rose, Pistachio & Hazelnut Truffles Recipe

Turkish delight inspired truffles: dark chocolate ganache with rose spice drops, hand rolled in chopped pistachios and roasted hazelnuts. Makes 35-40.

Mar 4th, 2020 |

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Chilli & Lime Chocolate Truffles Recipe

Make 35-40 hand-rolled chilli and lime truffles with Callebaut Sao Thome 70% dark chocolate, Red Chilli spice Drops and fresh lime zest, inspired by Mexico.

Mar 4th, 2020 |

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Matcha Green Tea Chocolate Truffles Recipe

Matcha truffles: Japanese matcha green tea folded into a white chocolate ganache, piped into dark truffle shells and enrobed in very bitter dark chocolate.

Mar 4th, 2020 |

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St. Remy XO Brandy Truffles Recipe

Classic brandy truffles: 63 ready-made dark truffle shells filled with St. Remy XO brandy and Veliche Okapi dark chocolate ganache, rolled in cocoa powder.

Mar 2nd, 2020 |

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Pistachio & Lemongrass Truffle Shells Recipe

Around 186 pistachio truffles: dark truffle shells filled with pistachio and lemongrass ganache, enrobed in dark then white chocolate, topped with pistachios.

Feb 27th, 2020 |

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Cinnamon & Star Anise Ganache Bonbons

48 warming autumn bonbons: a cinnamon and star anise infused ganache in Callebaut Ecuador 39% single origin milk chocolate shells, brushed with cocoa butter.

Feb 26th, 2020 |

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Lemon & Basil Chocolate Bonbons Recipe

Basil-infused Papouasie milk chocolate ganache with lemon purée and Sicilian lemon drops, piped into ready-made dark chocolate cups. 70 chocs in 30 minutes.

Feb 26th, 2020 |

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spiced Pear & Brandy Gelato Recipe

Our recipe for spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!

Jan 30th, 2020 |

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Ginger Gelato Recipe with Crystallised Ginger

A warming ginger gelato for autumn and winter: Colac vanilla base, milk and ginger flavour oil, churned with crystallised ginger chips. Makes a 4kg batch.

Jan 24th, 2020 |

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Speculoos Gelato Recipe

Speculoos gelato: whole milk, Colac neutral white base and 250 to 300g of Colac speculoos flavour paste, blended and churned. A spiced biscuit ice cream.

Jan 24th, 2020 |

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Pear Gelato Recipe

Pear gelato in three ingredients: whole milk and Colac neutral white base, blended with Pear William purée and churned. A fruity late summer treat.

Jan 24th, 2020 |

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