Searching resources for "slices"

Honeycomb Cookie Pie Recipe

Honeycomb Cookie Pie Recipe
A giant cookie pie packed with milk chocolate chunks, hiding a thick layer of our Milk Chocolatey Spread swirled with crunchy Honeycomb Chunks. Cuts into 16 slices.
Nov 6th, 2026 |
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Pistachio Basque Cheesecake - Matt Adlard

Pistachio Basque Cheesecake - Matt Adlard
A Basque-style burnt cheesecake made with Keylink 100% Roasted Pistachio Paste, with an optional dark chocolate top. Adapted from Matt Adlard. Serves 10.
Sep 15th, 2026 |
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Tahini & Date Millionaire's Shortbread Recipe

Tahini & Date Millionaire's Shortbread Recipe
Tahini and date millionaire’s shortbread recipe with salted sesame and date caramel and a cocoa-free white topping. Ideal for cake sheds, cafés and bakeries.
Sep 9th, 2026 |
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Win-Win Dark & Salted Caramel Tart - No Cocoa

Win-Win Dark & Salted Caramel Tart - No Cocoa
A rich Win-Win Dark & salted caramel tart with buttery pastry, smooth caramel and glossy chocolate ganache. Made using Win-Win cocoa-free chocolate alternatives, ideal for bakeries, cafés and professional dessert menus.
Feb 17th, 2026 |
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Pear & Chocolate Frangipane Tart Recipe

Pear & Chocolate Frangipane Tart Recipe
Pear and chocolate frangipane tart: chocolate pastry filled with dark chocolate almond frangipane, topped with sliced pears and flaked almonds. 24cm tin.
Jun 23rd, 2025 |
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Salted Caramel & Amaretto Ganache Bonbons

Salted Caramel & Amaretto Ganache Bonbons
Ruth Hinks' salted caramel, roasted almond and Amaretto ganache bonbons, layered in shells of Callebaut 70% dark chocolate. A step-by-step recipe.
Mar 3rd, 2025 |
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Christmas Stuffed Chocolate Cookies Recipe

Christmas Stuffed Chocolate Cookies Recipe
Christmas stuffed cookies: cookie dough with bakestable chocolate drops, sealed around a frozen disc of Callebaut 811 dark chocolate and baked. Makes 10.
Oct 17th, 2022 |
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Cherry Gelato Recipe

Cherry Gelato Recipe
A 4.4kg batch of cherry gelato: whole milk heated and blended with Colac neutral white base, then Colac cherry flavour paste, churned and decorated.
Jan 27th, 2020 |
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