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Searching resources for "satilia"
Valrhona Cocoa Library: satilia Noire, Lactee & Blanche
Valrhona Cocoa Library: satilia Noire, Lactee & Blanche
Join us as we deep dive into the satilia range from Valrhona, a collection of versatile couverture chocolates with a multitude of uses and flavour pairings.
Aug 22nd, 2023 | 1.5min read
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Passion Fruit Cheesecake Bonbons
Passion Fruit Cheesecake Bonbons
Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.
Mar 10th, 2026 |
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Orange & Earl Grey Bombon Xtreme
Orange & Earl Grey Bombon Xtreme
A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.
Jul 23rd, 2025 |
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Dark Chocolate Nama Choco Recipe
Dark Chocolate Nama Choco Recipe
Japanese nama choco made with Valrhona satilia Noire 70% dark chocolate, cream, glucose and butter, set in a frame and coated in cocoa. Makes approx. 400.
May 14th, 2025 |
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Valrhona Manjari Nama Choco Recipe
Valrhona Manjari Nama Choco Recipe
Nama choco with Valrhona Manjari 64%: a cream, glucose and butter ganache set in a 1cm frame for 24 to 36 hours, then cut and coated in cocoa powder.
May 8th, 2025 |
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Earl Grey Milk Chocolate Nama Choco Recipe
Earl Grey Milk Chocolate Nama Choco Recipe
Earl Grey nama choco: cream infused with Earl Grey tea, blended with Valrhona satilia Lactée 38% milk chocolate, set in a 1cm frame and coated in cocoa.
May 2nd, 2025 |
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Valrhona Cuttable Ganache Recipe
Valrhona Cuttable Ganache Recipe
A thick, sliceable ganache recipe from Valrhona for dipped pralinés and bonbons, made with 70% dark chocolate, whipping cream alternative and invert sugar.
Jul 26th, 2024 |
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Orange & Gingerbread Chocolates Recipe
Orange & Gingerbread Chocolates Recipe
Orange and gingerbread chocolates: a dark ganache with speculoos paste, ginger and orange oils in Valrhona satilia white shells. Makes 48 half-spheres.
Aug 26th, 2022 |
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