Keylink Limited Unit 1A 31 East Industrial Estate Kingfisher Way Dinnington Sheffield S25 3AF UK Get Directions +44 (0)114 245 5400 sales@keylink.org

Chocolate Filling & Flavourings Inclusions & Decorations Ice Cream & Gelato Packaging Moulds & Equipment Special Offers

Blog Videos Beginners Guides Legislation & Guidelines Chocolate Courses Recipes Supplier Brochures

Privacy Policy Terms & Conditions Returns Policy

About Keylink Careers at Keylink How to Find Us Discount Structure Delivery Keylink Certification Non-UK Customers Easter Delivery Times

Searching resources for "roxy"

Craving a new colour? Say hello to roxy & Rich!

Meet the new kids on the block, roxy & Rich, the coolest way to colour your chocolates and confections with coloured cocoa butter.

Apr 17th, 2023 | 3.5min read

view article

Miso Caramel Crunch Bears

Pastel bear bonbons filled with Seb Pettersson's salty-sweet miso caramel and a Milk Crispearls crunch, in Callebaut 823 shells. A spring counter showpiece.

Aug 19th, 2026 |

view article

Raspberry and Yuzu Nutcrackers

Festive moulded nutcrackers in Valrhona Opalys white chocolate with a raspberry ganache line and light whipped yuzu ganache. A Christmas showstopper.

Aug 19th, 2026 |

view article

Matcha Cherry Cheesecake Bonbon

Layered matcha, cherry gel, mascarpone and browned-butter biscuit bonbon in a lime, white and pink sprayed shell — a striking counter centrepiece.

Jul 27th, 2026 |

view article

Yuzu Raspberry Blondie Yule Log Buchettes

Individual yule log buchettes: brown butter blondie base, Callebaut white chocolate yuzu mousse, raspberry gel core, pale coral velvet spray. Makes 18.

Jul 20th, 2026 |

view article

Make luxury dark chocolate bars filled with pistachio bakestable spread and roasted Kadaif. Decorated with gold and green cocoa butter for a striking visual effect—perfect for artisan chocolatiers and premium gifting.

Jul 24th, 2025 |

view article

The Sheffield Bar - Lemon Kadaif Bars

The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.

Jul 24th, 2025 |

view article

Chai, Vanilla and Coconut Polar Bear Bonbons

Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!

Aug 21st, 2024 |

view article

Dubai Pistachio Chocolate Bar

Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.

Aug 12th, 2024 |

view article

Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

view article

Vegan Valrhona White Chocolate & Norohy Vanilla

Valrhona White Chocolate Ganache Recipe; a creamy vegan treat!

Feb 19th, 2024 |

view article

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!

Feb 13th, 2024 |

view article