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Prepare for a Hair-raising Halloween with Keylink!
Prepare for a Hair-raising Halloween with Keylink!
With October fast approaching, there’s still time to design a limited-edition Halloween product range that will appeal to customers and start off Q4 with a bang.
Sep 13th, 2024 |
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
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Halloween Cobweb Cookies
Halloween Cobweb Cookies
Jet-black Halloween cookies with a molten orange centre of White Chocolatey Hazelnut Spread, dark chocolate chunks, and a marshmallow cobweb on top.
Sep 25th, 2026 |
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Raspberry Jam Toast Cookies
Raspberry Jam Toast Cookies
Toast and jam cookies with a Pailleté Feuilletine crunch, white chocolate chunks and Valrhona raspberry chips. Inspired by Lungi, ideal for cake sheds and bakeries.
Sep 21st, 2026 |
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Ruby & Pistachio Stuffed Cookies Recipe
Ruby & Pistachio Stuffed Cookies Recipe
Ruby chocolate cookies stuffed with a frozen white chocolate and pistachio praline puck, by Callebaut chef Julie Sharp, finished with a ruby drizzle.
May 6th, 2026 |
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Cherry Bakewell Mini Simnel Cakes
Cherry Bakewell Mini Simnel Cakes
Sour Cherry, Apricot & Cranberry Marzipan Cakes made with soaked dried fruits, warming chai and cinnamon spice, and layered almond marzipan. Finished with a golden torched topping, these richly fruited cakes are perfect for seasonal bakery ranges, gift bo
Feb 27th, 2026 |
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Fruit and Nut Fudge Recipe
Fruit and Nut Fudge Recipe
Easy fruit and nut fudge using Callebaut 823 milk and 811 dark chocolate, condensed milk, toasted almonds, hazelnuts, sultanas and raisins. Ideal for gifting.
Dec 15th, 2025 |
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Mincemeat
Mincemeat
Discover the ultimate homemade Christmas mincemeat recipe, packed with juicy Bramley apples, raisins, sultanas, cranberries, festive spices and a splash of Cointreau. This traditional mincemeat delivers rich flavour, perfect for mince pies, Christmas baki
Dec 11th, 2025 |
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Chocolate School Cake Recipe with White Icing
Chocolate School Cake Recipe with White Icing
A nostalgic chocolate school cake traybake: a fluffy chocolate sponge with smooth white icing and rainbow sprinkles, cut into 12–15 squares once set.
Oct 24th, 2025 |
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Cake Pops
Cake Pops
Easy vanilla cake pops recipe without buttercream, with soft, fudgy centres and a chocolate coating. A bite-sized treat for cake sheds, cafés and bakeries.
Aug 13th, 2025 |
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Chocolate Hazelnut Stuffed Cookie
Chocolate Hazelnut Stuffed Cookie
Hazelnut stuffed cookies packed with milk chocolate chips and a creamy hazelnut centre. A chunky cookie recipe ideal for cake sheds, cafés and bakeries.
Aug 11th, 2025 |
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Lemon Spread Stuffed Cookie
Lemon Spread Stuffed Cookie
Lemon cream cookies recipe with milk chocolate chips and a gooey lemon spread centre. A zesty, bakery-style bake for cake sheds, cafés and bakeries.
Aug 8th, 2025 |
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Lemon Traybake Recipe
Lemon Traybake Recipe
Easy lemon traybake recipe with vanilla sponge, a smooth lemon cream topping and candied lemon peel. Ideal for cake sheds, cafés and bakery counters.
Aug 1st, 2025 |
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Chocolate Hazelnut Traybake Recipe
Chocolate Hazelnut Traybake Recipe
Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.
Jul 30th, 2025 |
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White Chocolatey Hazelnut Stuffed Cookies
White Chocolatey Hazelnut Stuffed Cookies
Bake 18 chunky milk chocolate chip cookies with golden edges and a soft centre of creamy white chocolatey hazelnut spread. Ideal for cake sheds and bakeries.
Jul 29th, 2025 |
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Gingerbread Cake with Spiced Ganache Recipe
Gingerbread Cake with Spiced Ganache Recipe
A gingerbread cake from Callebaut chef Beverley Dunkley, piped with a spiced Silky Ghana milk chocolate ganache. Make 16 miniature loaf cakes or one big cake.
Jul 24th, 2025 |
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Caramel Apple Cake Recipe
Caramel Apple Cake Recipe
Caramel apple cake: a cinnamon sponge with 400g of grated apple and light muscovado sugar, finished with a buttercream ring filled with Callebaut caramel.
Jul 7th, 2025 |
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Pistachio & Orange Loaf Cake Recipe
Pistachio & Orange Loaf Cake Recipe
A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.
Jun 23rd, 2025 |
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Black Forest Yule Log Cake Recipe
Black Forest Yule Log Cake Recipe
A festive Black Forest Yule log: chocolate sponge rolled with whipped kirsch cream and griottine cherries, topped with Valrhona Manjari 64% chocolate ganache.
Jun 20th, 2025 |
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Cherry Chocolate Trifle
Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Apple, Cinnamon & Salted Caramel Chocolates
Apple, Cinnamon & Salted Caramel Chocolates
Festive apple, cinnamon and salted caramel bonbons: Callebaut 823 milk chocolate shells filled with apple & cinnamon sundae topping and Nigay salted caramel.
Oct 19th, 2022 |
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Christmas Stuffed Chocolate Cookies Recipe
Christmas Stuffed Chocolate Cookies Recipe
Christmas stuffed cookies: cookie dough with bakestable chocolate drops, sealed around a frozen disc of Callebaut 811 dark chocolate and baked. Makes 10.
Oct 17th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Chocolate Caramel Muffins Recipe
Chocolate Caramel Muffins Recipe
Caramel chocolate muffins recipe with black cocoa, white coating and a gooey caramel centre. An eye-catching bake for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
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Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves Recipe | Keylink
Sep 2nd, 2021 |
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Spiced Pear with Brandy Gelato
Spiced Pear with Brandy Gelato
Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!
Jan 30th, 2020 |
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Speculoos Gelato Recipe
Speculoos Gelato Recipe
Speculoos gelato: whole milk, Colac neutral white base and 250 to 300g of Colac speculoos flavour paste, blended and churned. A spiced biscuit ice cream.
Jan 24th, 2020 |
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