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Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering
This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!
Apr 6th, 2015 | 1.5min read
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Honeycomb Cookie Pie Recipe

Honeycomb Cookie Pie Recipe
A giant cookie pie packed with milk chocolate chunks, hiding a thick layer of our Milk Chocolatey Spread swirled with crunchy Honeycomb Chunks. Cuts into 16 slices.
Nov 6th, 2026 |
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Raspberry Jam Toast Cookies Recipe

Raspberry Jam Toast Cookies Recipe
Jam on toast cookies: a brown butter dough with Schokinag white chocolate chunks and Valrhona raspberry chips, rolled in feuilletine for a toasty crunch.
Sep 21st, 2026 |
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Homemade Mincemeat Recipe

Homemade Mincemeat Recipe
Homemade mincemeat: Bramley apples, raisins, sultanas, cranberries, orange and lemon peel, vegetarian suet, spices and Cointreau. Makes 2kg for mince pies.
Dec 11th, 2025 |
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White Chocolate Mincemeat Blondies Recipe

White Chocolate Mincemeat Blondies Recipe
Festive white chocolate mincemeat blondies with pockets of rich, spiced mincemeat and Callebaut white chocolate chunks. Perfect for gifting or sharing.
Dec 10th, 2025 |
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Ginger & Dark Chocolate Flapjacks Recipe

Ginger & Dark Chocolate Flapjacks Recipe
Chewy ginger flapjacks with golden syrup, brown sugar, porridge oats, candied ginger and Callebaut 811 dark chocolate, drizzled with more chocolate to finish.
Nov 4th, 2025 |
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