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Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering
This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!
Apr 6th, 2015 | 1.5min read
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Mincemeat

Mincemeat
Discover the ultimate homemade Christmas mincemeat recipe, packed with juicy Bramley apples, raisins, sultanas, cranberries, festive spices and a splash of Cointreau. This traditional mincemeat delivers rich flavour, perfect for mince pies, Christmas baki
Dec 11th, 2025 |
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Mincemeat Blondies

Mincemeat Blondies
White Chocolate Mincemeat Blondies - Easy Christmas Traybake Recipe
Dec 10th, 2025 |
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Ginger & Chocolate Flapjacks

Ginger & Chocolate Flapjacks
Easy flapjack recipe with dark chocolate and candied ginger. Made with oats, golden syrup and brown sugar. A chewy, rich and spiced traybake perfect for gifting or snacking.
Nov 4th, 2025 |
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