Searching resources for "palette knife"

Tempering Explained

Tempering Explained
Tempering is the process of heating and cooling chocolate in order to establish the correct crystalline form once it has been melted.
Nov 1st, 2013 | 2.5min read
view article

Mango & Coconut Milk Chocolate Tablet

Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
view article

Philip Khoury's Peanut Crunch Bar

Philip Khoury's Peanut Crunch Bar
Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!
Oct 21st, 2022 |
view article

Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
view article