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Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Mar 1st, 2022 | 5min read
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Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering
This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!
Apr 6th, 2015 | 1.5min read
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Paris-Brest - Pistachio & Chocolate

Paris-Brest - Pistachio & Chocolate
Bake a showstopping pistachio and chocolate Paris-Brest with glossy glaze, crisp choux pastry, and rich pistachio mousseline. Step-by-step recipe for all skill levels.
Sep 8th, 2025 |
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Paris-Brest - Hazelnut

Paris-Brest - Hazelnut
Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.
Sep 1st, 2025 |
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Paris-Brest - Hazelnut Almond Praline

Paris-Brest - Hazelnut Almond Praline
Learn how to make a stunning Paris-Brest with crisp choux pastry, hazelnut-almond mousseline, and vanilla cream. This step-by-step recipe is perfect for both beginners and pros.
Aug 29th, 2025 |
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Waina Vanilla Snack

Waina Vanilla Snack
Discover how to make stunning vanilla Waina chocolate spheres filled with soft Madagascan ganache and a crisp almond shortbread crunch. A showstopping chocolate creation perfect for artisan makers, chocolatiers, and patisserie lovers.
Aug 18th, 2025 |
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Cake Pops

Cake Pops
Make soft and fudgy vanilla cake pops using this easy no-buttercream method. Mix warm sponge into a smooth dough, dip in chocolate, and decorate for the perfect bite-sized treat.
Aug 13th, 2025 |
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Gingerbread men chocolate bonbons

Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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Chocolate hazelnut traybake

Chocolate hazelnut traybake
A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!
Jul 30th, 2025 |
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Chocolate Caramel Layer Cake

Chocolate Caramel Layer Cake
A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.
May 14th, 2025 |
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Matcha Latte FrappShake

Matcha Latte FrappShake
A perfect matcha green tea FrappShake, ready for adding your customers' favourite flavours! We love a Strawberry Matcha FrappShake, or a Blueberry Matcha FrappShake!
Apr 24th, 2025 |
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Chai, Vanilla and Coconut Polar Bear Bonbons

Chai, Vanilla and Coconut Polar Bear Bonbons
Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!
Aug 21st, 2024 |
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Fruit Caramel

Fruit Caramel
A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!
Jun 11th, 2024 |
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Key Lime Pie Bonbons

Key Lime Pie Bonbons
These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.
Feb 23rd, 2024 |
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Vegan Valrhona White Chocolate & Norohy Vanilla

Vegan Valrhona White Chocolate & Norohy Vanilla
Valrhona White Chocolate Ganache Recipe; a creamy vegan treat!
Feb 19th, 2024 |
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Diwali - Pistachio and Marzipan in Dark Chocolate

Diwali - Pistachio and Marzipan in Dark Chocolate
A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!
Nov 6th, 2023 |
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Vanilla Moulded Ganache

Vanilla Moulded Ganache
Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 | 0min read
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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar Recipe | Keylink
Oct 5th, 2023 |
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Ruby Chocolate Latte

Ruby Chocolate Latte
Give your Millennial customers what they want with our Ruby Chocolate Latte Recipe. The perfect pink coffee and chocolate drink for the Instagram generation!
Aug 1st, 2023 |
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Hazelnut & Vanilla Caramel Chocolates

Hazelnut & Vanilla Caramel Chocolates
This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!
Oct 20th, 2022 |
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White Chocolate & Raspberry Muffins

White Chocolate & Raspberry Muffins
White Chocolate & Raspberry Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Chocolate Topped Muffins

Chocolate Topped Muffins
Chocolate Topped Muffins | Keylink
Sep 2nd, 2021 |
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Halloween Cupcakes

Halloween Cupcakes
Frightfully Good Halloween Cupcake Recipe | Keylink
Sep 2nd, 2021 |
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Double Chocolate Muffins

Double Chocolate Muffins
Double Chocolate Muffin with Honeycomb Recipe | Keylink
Sep 2nd, 2021 |
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Chocolate Chip Cookies

Chocolate Chip Cookies
Chocolate Chip Cookie Recipe | Keylink
Sep 2nd, 2021 |
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Caramel Chocolate Muffins

Caramel Chocolate Muffins
Caramel Chocolate Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves Recipe | Keylink
Sep 2nd, 2021 |
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Matcha-Choco Truffle

Matcha-Choco Truffle
An earthy, bittersweet truffle with matcha green tea, delicious and good for you too!
Mar 4th, 2020 |
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Vanilla FrappShake

Vanilla FrappShake
Whip up a batch of classic vanilla shakes that can be customised however your customers prefer, or simply enjoyed! Our recipe for blended ice cream Vanilla FrappShakes will have your customers returning for another all summer long.
Jan 30th, 2020 |
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Vanilla Gelato

Vanilla Gelato
This simple but classic Vanilla Gelato is a staple of ice cream and gelato shop windows, with its pure white appearance and traditional vanilla flavour.
Jan 27th, 2020 |
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