Searching resources for "orange"

Why Colour is so Important for Chocolate Packaging

The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!

Jul 25th, 2022 | 2min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

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Cacao Citrus Cooler

Pairing cacaofruit juice's fresh, citrussy, lychee notes with orange and lime juice makes the ideal fruity beverage for when you want low alcohol but high flavour!

Oct 14th, 2026 |

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Halloween Cobweb Cookies

Jet-black Halloween cookies with a molten orange centre of White Chocolatey Hazelnut Spread, dark chocolate chunks, and a marshmallow cobweb on top.

Sep 25th, 2026 |

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Cardamom, orange & Almond Mendiants

Cardamom mendiants of Callebaut 811 dark chocolate with a white chocolate swirl, roasted almonds and candied orange peel. Ideal for gifting and festive ranges.

Jul 20th, 2026 |

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Sponge Three Ways - Baklava Cake

A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.

Jul 17th, 2026 |

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Cardamom Chocolate orange Cookie

Marbled cardamom and chocolate orange cookies made with Spice Drops and Callebaut bakestable chocolate drops. A striking spiced twist for bakery counters.

Jul 17th, 2026 |

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Passion Fruit Cheesecake Bonbons

Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.

Mar 10th, 2026 |

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Milk Chocolate Fruit & Nut Tablet

A rich milk chocolate tablet generously topped with roasted hazelnuts, almonds and pistachios, finished with vibrant cubes of candied orange peel.

Feb 5th, 2026 |

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Discover the ultimate homemade Christmas mincemeat recipe, packed with juicy Bramley apples, raisins, sultanas, cranberries, festive spices and a splash of Cointreau. This traditional mincemeat delivers rich flavour, perfect for mince pies, Christmas baki

Dec 11th, 2025 |

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Blueberry & Candied orange Chelsea Buns Recipe

Brioche Chelsea buns rolled with vanilla pastry cream, brown sugar, blueberries and candied orange peel cubes, then finished with a vanilla glaze. Makes 12.

Nov 3rd, 2025 |

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Aztec Gold Chocolate Cocktail Recipe

A chocolate twist on the margarita, made with Van Houten Gold chocolate ganache, mezcal, Cointreau and fresh lime juice, with a ganache and salt rim.

Aug 21st, 2025 |

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orange & Earl Grey Bombon Xtreme

A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.

Jul 23rd, 2025 |

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Pistachio & orange Loaf Cake Recipe

A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.

Jun 23rd, 2025 |

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Dubai Pistachio Chocolate Bar Recipe

Our take on the viral Dubai chocolate bar: Alunga milk chocolate shells, a caramel layer and a pistachio and W2 white chocolate filling with crushed wafer.

Aug 12th, 2024 |

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Tipsy Chicks: Rhubarb & Gin Flavour Chocolates

Easter chick bonbons: Valrhona Ivoire white chocolate shells painted with Roxy & Rich cocoa butter, filled with a rhubarb and gin flavour ganache. Makes 28.

Feb 13th, 2024 |

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Vegan Cointreau & orange Chocolates Recipe

Vegan Cointreau chocolates: Valrhona Amatika 46% plant-based milk chocolate shells, an orange and Cointreau ganache and coloured cocoa butter. Makes 24.

Dec 11th, 2023 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Alfajores

A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!

Sep 28th, 2023 |

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Chocolate orange Mousse Recipe

Chocolate orange mousse: Callebaut milk chocolate mousse powder beaten with milk and orange spice drops, then topped with candied peel and chocolate curls.

Aug 25th, 2023 |

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Classic Hot Chocolate Recipe with Van Houten

A classic hot chocolate: any Van Houten chocolate drink powder steamed with milk or a dairy-free alternative, topped with marshmallows and whipped cream.

Aug 1st, 2023 |

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Spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

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orange & Gingerbread Chocolates Recipe

orange and gingerbread chocolates: a dark ganache with speculoos paste, ginger and orange oils in Valrhona Satilia white shells. Makes 48 half-spheres.

Aug 26th, 2022 |

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Gingerbread and Chocolate orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent dark chocolate to encase.

Jun 21st, 2022 |

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Pimm's & Lemonade Chocolate Cups Recipe

Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!

May 30th, 2022 |

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Pina Colada Panna Cotta Recipe

A light summer dessert: pina colada panna cotta made with pina colada purée, set overnight and topped with a mango and orange jelly studded with fresh mango.

Apr 29th, 2022 |

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Halloween Cupcakes

Frightfully Good Halloween Cupcake Recipe | Keylink

Sep 2nd, 2021 |

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Cappuccino Chocolate Squares Recipe

Two ingredients, about 75 chocolates in 20 minutes: cappuccino flavoured white chocolate in Neapolitan moulds, brushed with white chocolate to marble.

Mar 6th, 2020 |

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Cointreau® orange Ganache Bonbons Recipe

orange and Cointreau ganache bonbons in Callebaut 823 milk chocolate shells, made with fresh orange juice and zest and finished with coloured cocoa butter.

Mar 4th, 2020 |

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Lime Ganache Chocolates with Cointreau®

Make zesty lime ganache chocolates with Cointreau®, our Velvet white chocolate, fresh lime juice and zest, finished with lime green cocoa butter and gold.

Mar 4th, 2020 |

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Salted Caramel Cointreau® Truffles Recipe

Mini salted caramel truffles with Cointreau®: caramel piped into dark truffle shells with a crystal of sea salt, enrobed in Callebaut 811 and rolled in cocoa.

Mar 2nd, 2020 |

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Pistachio & Lemongrass Truffle Shells Recipe

Around 186 pistachio truffles: dark truffle shells filled with pistachio and lemongrass ganache, enrobed in dark then white chocolate, topped with pistachios.

Feb 27th, 2020 |

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Cinnamon & Star Anise Ganache Bonbons

48 warming autumn bonbons: a cinnamon and star anise infused ganache in Callebaut Ecuador 39% single origin milk chocolate shells, brushed with cocoa butter.

Feb 26th, 2020 |

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orange Cointreau Gelato Recipe

A 4.6kg batch of orange gelato with Colac neutral base, whole milk, orange juice, Colac orange paste and Cointreau. Leave out the Cointreau for alcohol-free.

Jan 30th, 2020 |

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Lime & Cactus Gelato Recipe

Lime and cactus gelato: whole milk heated and blended with Colac neutral white base and lime and cactus flavour paste, then churned. Sweet, green and zingy.

Jan 27th, 2020 |

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Searching resources for "orange"

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