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A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 11th, 2018 | 1.5min read

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Fruit and Nut Fudge

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Dec 15th, 2025 |

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Chocolate hazelnut stuffed cookie

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Aug 11th, 2025 |

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Lemon spread stuffed cookie

Bake bakery-style lemon cream cookies filled with a molten lemon spread centre and studded with milk chocolate chips. This easy recipe combines zesty citrus, buttery dough, and a gooey middle for the ultimate lemon chocolate chip cookies – perfect for aft

Aug 8th, 2025 |

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Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

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White chocolatey Hazelnut Stuffed Cookies

Soft, golden cookies with milk chocolate chips and a creamy hazelnut centre - a simple bake inspired by everyones favourite white chocolate hazelnut bar.

Jul 29th, 2025 |

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Pistachio & Raspberry croissant

Pistachio-Filled Croissants with Raspberry Crumble – A simple yet indulgent recipe for bakeries and cafés. Flaky croissants filled with pistachio spread, topped with pistachio compound coating and raspberry crumble. Perfect for adding a vibrant, nutty twi

Jul 23rd, 2025 |

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Earl Grey Tea Biscuits

Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.

Jul 14th, 2025 |

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Green Apple Caramel Bonbons

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Jul 10th, 2025 |

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White chocolate coconut tart

A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.

Jun 17th, 2025 |

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Mango & Coconut Milk Chocolate Tablet

A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.

Jun 3rd, 2025 |

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Paul A. Young's Water Ganache

Learn to make a silky water ganache with this recipe by expert chocolatier Paul A. Young and Keylink. With tips for shelf life, flavouring and perfecting your ganache from one of the UK's best chocolatiers.

Aug 12th, 2024 |

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Raspberry Amatika Bonbons

Raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry Inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity bonbon.

Jul 26th, 2024 |

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Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

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Vegan Valrhona White Chocolate & Norohy Vanilla

Valrhona White Chocolate Ganache Recipe; a creamy vegan treat!

Feb 19th, 2024 |

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Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

A tasty vegan alcoholic chocolate, filled with Cointreau and orange flavours - perfect for valentine's day!

Dec 11th, 2023 |

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Raspberry & Dark Chocolate Truffles

Raspberry and dark chocolate truffles with Valrhona Guanaja, perfect for Valentine's Day! | Keylink

Oct 6th, 2023 |

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White Chocolate Iced Latte

Sweeten those long summer days with our delicious White Chocolate Iced Latte recipe. Mix Van Houten white chocolate drink powder with milk and a shot of espresso before pouring over ice for a refreshing, mood boosting treat!

Aug 1st, 2023 |

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Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

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Rose, Red Chilli & Lime Chocolates

This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.

Oct 26th, 2022 |

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Pistachio Burnt Butter & Raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

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Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

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Orange & Cardamom Vegan Chocolates

More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.

Oct 24th, 2022 |

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Spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

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Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

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Peach Melba Chocolates

This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink

Sep 14th, 2022 |

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Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

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Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

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The Mojito

Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.

Mar 28th, 2022 |

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Marzipan Truffle

Marzipan Chocolate Truffle Recipe | Keylink

Mar 4th, 2020 |

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Matcha-Choco Truffle

An earthy, bittersweet truffle with matcha green tea, delicious and good for you too!

Mar 4th, 2020 |

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Orange Cointreau Gelato

With fresh orange juice and a warming kick of Cointreau, our recipe for Orange Cointreau Gelato is a perfect treat all year round! You can even make it alcohol free by omitting the Cointreau and adding more fresh juice.

Jan 30th, 2020 |

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