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Searching resources for "guitar sheet"
Cherry & Pistachio Enrobed Bonbons Recipe
Cherry & Pistachio Enrobed Bonbons Recipe
Layered bonbons: a crisp gianduja and pistachio base, pistachio almond paste and cherry pâte de fruit, cut, enrobed in dark chocolate and gold. Makes 85.
Oct 13th, 2025 |
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Valrhona Cuttable Ganache Recipe
Valrhona Cuttable Ganache Recipe
A thick, sliceable ganache recipe from Valrhona for dipped pralinés and bonbons, made with 70% dark chocolate, whipping cream alternative and invert sugar.
Jul 26th, 2024 |
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Intense Apricot Chocolate Bonbons Recipe
Intense Apricot Chocolate Bonbons Recipe
Apricot ganache bonbons: Ravifruit apricot purée and Valrhona Equatoriale Noire 55% ganache, set in a frame, cut with a guitar cutter and dipped. Makes 240.
Jul 16th, 2024 |
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Intense Rasperry Chocolate Bonbons
Intense Rasperry Chocolate Bonbons
These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.
Jul 16th, 2024 |
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Intense Blackcurrant Chocolate Bonbons Recipe
Intense Blackcurrant Chocolate Bonbons Recipe
Make around 240 dipped blackcurrant bonbons from Valrhona: a Ravifruit blackcurrant purée ganache, cut and dipped in Equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Lemon Chocolate Bonbons Recipe by Valrhona
Lemon Chocolate Bonbons Recipe by Valrhona
Make around 240 dipped lemon bonbons: a zesty Ravifruit lemon purée and lemon zest ganache, enrobed in Valrhona Equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Intense Passion Fruit Chocolate Bonbons
Intense Passion Fruit Chocolate Bonbons
Make around 240 dipped passion fruit bonbons with a Ravifruit purée ganache, Valrhona Inspiration Passion Fruit and Equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Intense Mango Chocolate Bonbons Recipe by Valrhona
Intense Mango Chocolate Bonbons Recipe by Valrhona
Make around 240 dipped mango bonbons from Valrhona: a Ravifruit mango and passion fruit purée ganache, enrobed in Equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Pistachio Marzipan Dark Chocolates for Diwali
Pistachio Marzipan Dark Chocolates for Diwali
Diwali bonbons: Callebaut Zestina Peru 65% dark chocolate shells with a pistachio and Velvet white chocolate filling and a layer of Lubeca marzipan. Makes 48.
Nov 6th, 2023 |
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Gingerbread Cuttable Ganache Recipe
Gingerbread Cuttable Ganache Recipe
A gingerbread cuttable ganache for dipped pralines: caramel chocolate, Mycryo, speculoos paste and ginger spice drops, set in a frame overnight. Makes 50.
Oct 24th, 2023 |
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Alfajores
Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Lime Caramel, Coconut Praline & Rum Bonbons
Lime Caramel, Coconut Praline & Rum Bonbons
Ruth Hinks' tropical bonbons layer a lime caramel, a toasted coconut praline disc and a Mount Gay rum ganache in Cacao Barry Alunga milk chocolate shells.
Feb 26th, 2020 |
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