Searching resources for "gianduja"

Blueberry & Almond Snacking Bars

Blueberry & Almond Snacking Bars
A moulded snack bar layering blueberry pate de fruit, vanilla bean ganache, dried blueberries and almond gianduja in a hand-painted dark chocolate shell. Makes 36.
Aug 28th, 2026 |
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Hazelnut gianduja Bonbons

Hazelnut gianduja Bonbons
Keylink 100% Roasted Hazelnut Paste stirred into tempered Callebaut 823, piped over a whole roasted hazelnut in a faceted dome shell for an indulgent Hazelnut gianduja Bonbon.
Aug 26th, 2026 |
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Cherry and Pistachio Enrobed Bonbons

Cherry and Pistachio Enrobed Bonbons
Luxurious layers of pistachio praline, almond paste and tangy cherry pâte de fruit, all enrobed in rich dark chocolate and finished with a touch of gold. A stunning bonbon that’s as elegant on the counter as it is indulgent to eat. Perfect for chocolatier
Oct 13th, 2025 |
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Hazelnut Mochaccino

Hazelnut Mochaccino
Chocolate and nut lovers will adore this hazelnut mochaccino, bringing together hazelnut milk and Van Houten's milk chocolate drink powder.
Aug 1st, 2023 |
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Philip Khoury's Peanut Crunch Bar

Philip Khoury's Peanut Crunch Bar
Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!
Oct 21st, 2022 |
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Philip Khoury's Apricot Pecan Pralines

Philip Khoury's Apricot Pecan Pralines
Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!
Oct 21st, 2022 |
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