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Miso Caramel Crunch Bears

Miso Caramel Crunch Bears
Pastel bear bonbons filled with Seb Pettersson's salty-sweet miso caramel and a Milk Crispearls crunch, in Callebaut 823 shells. A spring counter showpiece.
Aug 19th, 2026 |
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Raspberry & Rose Heart Bonbons Recipe

Raspberry & Rose Heart Bonbons Recipe
Valentine's heart bonbons: Valrhona Tanariva 33% shells sprayed red, filled with a raspberry purée gel and a rose-scented milk chocolate ganache. Makes 60 chocolates.
Nov 11th, 2021 |
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