Searching resources for "equatoriale"

Orange & Earl Grey Bombon Xtreme

Orange & Earl Grey Bombon Xtreme
A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.
Jul 23rd, 2025 |
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Intense Apricot Chocolate Bonbons Recipe

Intense Apricot Chocolate Bonbons Recipe
Apricot ganache bonbons: Ravifruit apricot purée and Valrhona equatoriale Noire 55% ganache, set in a frame, cut with a guitar cutter and dipped. Makes 240.
Jul 16th, 2024 |
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Intense Rasperry Chocolate Bonbons

Intense Rasperry Chocolate Bonbons
These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.
Jul 16th, 2024 |
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Intense Blackcurrant Chocolate Bonbons Recipe

Intense Blackcurrant Chocolate Bonbons Recipe
Make around 240 dipped blackcurrant bonbons from Valrhona: a Ravifruit blackcurrant purée ganache, cut and dipped in equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Lemon Chocolate Bonbons Recipe by Valrhona

Lemon Chocolate Bonbons Recipe by Valrhona
Make around 240 dipped lemon bonbons: a zesty Ravifruit lemon purée and lemon zest ganache, enrobed in Valrhona equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Intense Passion Fruit Chocolate Bonbons

Intense Passion Fruit Chocolate Bonbons
Make around 240 dipped passion fruit bonbons with a Ravifruit purée ganache, Valrhona Inspiration Passion Fruit and equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Intense Mango Chocolate Bonbons Recipe by Valrhona

Intense Mango Chocolate Bonbons Recipe by Valrhona
Make around 240 dipped mango bonbons from Valrhona: a Ravifruit mango and passion fruit purée ganache, enrobed in equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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