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A Guide to Sugars and Gelling Agents

A Guide to Sugars and Gelling Agents
There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!
Sep 10th, 2018 | 1.5min read
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Cocoa & Berry Truffles

Cocoa & Berry Truffles
A two-tone truffle duo made with Callebaut 811 and Ruby RB2: dark truffles rolled in Extra Brute cocoa beside ruby truffles in ruby powder. Ideal for truffle boxes.
Aug 10th, 2026 |
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