Searching resources for "crispearls"

Miso Caramel Crunch Bears

Miso Caramel Crunch Bears
Pastel bear bonbons filled with Seb Pettersson's salty-sweet miso caramel and a Milk crispearls crunch, in Callebaut 823 shells. A spring counter showpiece.
Aug 19th, 2026 |
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Matcha Cherry Cheesecake Bonbon

Matcha Cherry Cheesecake Bonbon
Layered matcha, cherry gel, mascarpone and browned-butter biscuit bonbon in a lime, white and pink sprayed shell — a striking counter centrepiece.
Jul 27th, 2026 |
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Yuzu Raspberry Blondie Yule Log Buchettes

Yuzu Raspberry Blondie Yule Log Buchettes
Individual yule log buchettes: brown butter blondie base, Callebaut white chocolate yuzu mousse, raspberry gel core, pale coral velvet spray. Makes 18.
Jul 20th, 2026 |
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Banana Ganache Stuffed Dates

Banana Ganache Stuffed Dates
Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with gold décor. Perfect for petit four ranges.
Jul 20th, 2026 |
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Gold, Date & Pecan Flat Egg

Gold, Date & Pecan Flat Egg
Easter, but elevated. Callebaut Gold takes centre stage in this flat egg tablet - smooth, caramel rich chocolate layered with dates, pecans and salted caramel crispearl inclusions.
Mar 24th, 2026 |
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Triple Chocolate Marble Cake

Triple Chocolate Marble Cake
Chocolate marble Bundt cake recipe with dark and white chocolate sponge, ruby chocolate glaze and crispearls. Ideal for cake sheds, cafés and bakeries.
Aug 8th, 2025 |
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Callebaut Crème à la Carte Alternative Recipe

Callebaut Crème à la Carte Alternative Recipe
Make your own alternative to Callebaut Crème à la Carte with W2 white chocolate, cream, sugars and neutral alcohol, for a potential 12-month shelf life.
Nov 15th, 2024 |
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Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar
Salted Caramel Milk Chocolate Bar Recipe | Keylink
Oct 6th, 2023 |
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Pumpkin Carriage White Chocolate Mocha

Pumpkin Carriage White Chocolate Mocha
The most romantic way to enjoy your pumpkin spiced latte this autumn! Creamy white chocolate, coffee and warming spices make this a mocha fit for a princess!
Sep 8th, 2023 |
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Caramel Mocha Latte

Caramel Mocha Latte
With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.
Aug 1st, 2023 |
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White Chocolate Iced Latte Recipe

White Chocolate Iced Latte Recipe
Make a white chocolate iced latte with Van Houten white chocolate drink powder, cold milk or a dairy-free alternative, espresso and ice, in just four steps.
Aug 1st, 2023 |
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Classic Hot Chocolate Recipe with Van Houten

Classic Hot Chocolate Recipe with Van Houten
A classic hot chocolate: any Van Houten chocolate drink powder steamed with milk or a dairy-free alternative, topped with marshmallows and whipped cream.
Aug 1st, 2023 |
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Christmas Stuffed Chocolate Cookies Recipe

Christmas Stuffed Chocolate Cookies Recipe
Christmas stuffed cookies: cookie dough with bakestable chocolate drops, sealed around a frozen disc of Callebaut 811 dark chocolate and baked. Makes 10.
Oct 17th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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White Chocolate & Raspberry Muffins

White Chocolate & Raspberry Muffins
Easy white chocolate and raspberry muffins recipe with whipped Callebaut W2 Crema and raspberry crumble. A fluffy bake for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
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Ruby Hot Chocolate Recipe

Ruby Hot Chocolate Recipe
A ruby hot chocolate made with ruby chocolate powder and hot milk, topped with whipped cream, Colac raspberry topping sauce, ruby crispearls and curls.
May 20th, 2021 |
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Pear Ganache Recipe with Pear William Purée

Pear Ganache Recipe with Pear William Purée
Sweet Pear William purée meets Cacao Barry Origin Papouasie milk chocolate and a dash of calvados in a smooth pear ganache, served in dark chocolate cups.
Mar 3rd, 2020 |
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