Searching resources for "compound coating"

5 Reasons To Use compound coatings In Your Business

Read on to discover our top five reasons to use compound coating in your bakery business…

Aug 6th, 2024 | 2.5min read

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Top Tips For A Thicker, Cuttable Spread For Your Bakes

How to combine compound coating and spreads to create a thicker, cuttable topping for traybakes.

Jul 7th, 2024 | 0.5min read

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Chocolate vs compound coating - And Why Bakeries Use Both!

While they may look similar on the surface, chocolate couverture and compound coating are actually quite different! Find out why bakers use both.

Mar 15th, 2024 | 2min read

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Cake Pops

Make soft and fudgy vanilla cake pops using this easy no-buttercream method. Mix warm sponge into a smooth dough, dip in chocolate, and decorate for the perfect bite-sized treat.

Aug 13th, 2025 |

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A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!

Jul 30th, 2025 |

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Pistachio & Raspberry croissant

Pistachio-Filled Croissants with Raspberry Crumble – A simple yet indulgent recipe for bakeries and cafés. Flaky croissants filled with pistachio spread, topped with pistachio compound coating and raspberry crumble. Perfect for adding a vibrant, nutty twi

Jul 23rd, 2025 |

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