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Searching resources for "compound coating"
5 Reasons To Use compound coatings In Your Business
5 Reasons To Use compound coatings In Your Business
Read on to discover our top five reasons to use compound coating in your bakery business…
Aug 5th, 2024 | 2.5min read
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Top Tips For A Thicker, Cuttable Spread For Your Bakes
Top Tips For A Thicker, Cuttable Spread For Your Bakes
How to combine compound coating and spreads to create a thicker, cuttable topping for traybakes.
Jul 6th, 2024 | 0.5min read
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Chocolate vs compound coating - And Why Bakeries Use Both!
Chocolate vs compound coating - And Why Bakeries Use Both!
While they may look similar on the surface, chocolate couverture and compound coating are actually quite different! Find out why bakers use both.
Mar 14th, 2024 | 2min read
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Coconut & Mango Truffles
Coconut & Mango Truffles
White chocolate truffle shells piped with silky mango ganache made on Colac Mango Compound, rolled in coconut with a green shimmer. Ideal for counter displays.
Jul 20th, 2026 |
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Blueberry and Matcha Truffles
Blueberry and Matcha Truffles
Blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.
Feb 20th, 2026 |
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Cake Pops
Cake Pops
Easy vanilla cake pops recipe without buttercream, with soft, fudgy centres and a chocolate coating. A bite-sized treat for cake sheds, cafés and bakeries.
Aug 13th, 2025 |
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Lemon Traybake Recipe
Lemon Traybake Recipe
Easy lemon traybake recipe with vanilla sponge, a smooth lemon cream topping and candied lemon peel. Ideal for cake sheds, cafés and bakery counters.
Aug 1st, 2025 |
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Chocolate Hazelnut Traybake Recipe
Chocolate Hazelnut Traybake Recipe
Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.
Jul 30th, 2025 |
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Pistachio & Raspberry Croissant Recipe
Pistachio & Raspberry Croissant Recipe
Pistachio raspberry croissants: croissants piped with pistachio spread, drizzled with green-tinted white compound coating and finished with raspberry crumble.
Jul 23rd, 2025 |
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Christmas Stuffed Chocolate Cookies Recipe
Christmas Stuffed Chocolate Cookies Recipe
Christmas stuffed cookies: cookie dough with bakestable chocolate drops, sealed around a frozen disc of Callebaut 811 dark chocolate and baked. Makes 10.
Oct 17th, 2022 |
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White Chocolate & Raspberry Muffins
White Chocolate & Raspberry Muffins
Easy white chocolate and raspberry muffins recipe with whipped Callebaut W2 Crema and raspberry crumble. A fluffy bake for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
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White Chocolate & Raspberry Blondies Recipe
White Chocolate & Raspberry Blondies Recipe
White chocolate and raspberry blondies made with creamy Callebaut W2 and tart raspberry crumble. An easy traybake recipe for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
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Double Chocolate Muffins
Double Chocolate Muffins
Double chocolate muffins recipe with white compound coating, whipped dark chocolatey spread and honeycomb crunch. Ideal for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
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Chocolate Caramel Muffins Recipe
Chocolate Caramel Muffins Recipe
Caramel chocolate muffins recipe with black cocoa, white coating and a gooey caramel centre. An eye-catching bake for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
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Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves Recipe | Keylink
Sep 2nd, 2021 |
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