Wait, before you automatically click “Essential Cookies” please read...
.svg "Keylink Limited"){kind=logo}
Searching resources for "cointreau"
Homemade Mincemeat Recipe
Homemade Mincemeat Recipe
Homemade mincemeat: Bramley apples, raisins, sultanas, cranberries, orange and lemon peel, vegetarian suet, spices and cointreau. Makes 2kg for mince pies.
Dec 11th, 2025 |
view article
Aztec Gold Chocolate Cocktail Recipe
Aztec Gold Chocolate Cocktail Recipe
A chocolate twist on the margarita, made with Van Houten Gold chocolate ganache, mezcal, cointreau and fresh lime juice, with a ganache and salt rim.
Aug 21st, 2025 |
view article
Orange & Earl Grey Bombon Xtreme
Orange & Earl Grey Bombon Xtreme
A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.
Jul 23rd, 2025 |
view article
Vegan cointreau & Orange Chocolates Recipe
Vegan cointreau & Orange Chocolates Recipe
Vegan cointreau chocolates: Valrhona Amatika 46% plant-based milk chocolate shells, an orange and cointreau ganache and coloured cocoa butter. Makes 24.
Dec 11th, 2023 |
view article
Spiced Christmas Cocktail Chocolates
Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
view article
Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
view article
St. Remy XO Brandy & Hazelnut Chocolates
St. Remy XO Brandy & Hazelnut Chocolates
Moulded bonbons with a St. Remy XO brandy and hazelnut praliné ganache in dark and milk chocolate shells, dusted with bronze powder. A luxurious gift.
Mar 4th, 2020 |
view article
cointreau® Orange Ganache Bonbons Recipe
cointreau® Orange Ganache Bonbons Recipe
Orange and cointreau ganache bonbons in Callebaut 823 milk chocolate shells, made with fresh orange juice and zest and finished with coloured cocoa butter.
Mar 4th, 2020 |
view article
Lime Ganache Chocolates with cointreau®
Lime Ganache Chocolates with cointreau®
Make zesty lime ganache chocolates with cointreau®, our Velvet white chocolate, fresh lime juice and zest, finished with lime green cocoa butter and gold.
Mar 4th, 2020 |
view article
Salted Caramel cointreau® Truffles Recipe
Salted Caramel cointreau® Truffles Recipe
Mini salted caramel truffles with cointreau®: caramel piped into dark truffle shells with a crystal of sea salt, enrobed in Callebaut 811 and rolled in cocoa.
Mar 2nd, 2020 |
view article
Lime Caramel, Coconut Praline & Rum Bonbons
Lime Caramel, Coconut Praline & Rum Bonbons
Ruth Hinks' tropical bonbons layer a lime caramel, a toasted coconut praline disc and a Mount Gay rum ganache in Cacao Barry Alunga milk chocolate shells.
Feb 26th, 2020 |
view article
Orange cointreau Gelato Recipe
Orange cointreau Gelato Recipe
A 4.6kg batch of orange gelato with Colac neutral base, whole milk, orange juice, Colac orange paste and cointreau. Leave out the cointreau for alcohol-free.
Jan 30th, 2020 |
view article
Lime & Cactus Gelato Recipe
Lime & Cactus Gelato Recipe
Lime and cactus gelato: whole milk heated and blended with Colac neutral white base and lime and cactus flavour paste, then churned. Sweet, green and zingy.
Jan 27th, 2020 |
view article
Amaretto Gelato Recipe
Amaretto Gelato Recipe
Make a 4kg batch of Amaretto gelato with Colac neutral gelato base, whole milk and Amaretto concentrated alcohol. Heat, blend, cool, then churn as normal.
Jan 27th, 2020 |
view article
