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Searching resources for "citrus"
Why Colour is so Important for Chocolate Packaging
Why Colour is so Important for Chocolate Packaging
The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!
Jul 25th, 2022 | 2min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends
Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Feb 28th, 2022 | 5min read
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Cacao citrus Cooler
Cacao citrus Cooler
Pairing cacaofruit juice's fresh, citrussy, lychee notes with orange and lime juice makes the ideal fruity beverage for when you want low alcohol but high flavour!
Oct 14th, 2026 |
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Cacao Paloma
Cacao Paloma
A bright, citrussy cocktail made with sparkling cacaofruit water from Babao Cacao, the perfect refreshing sip after a long day or with friends.
Oct 14th, 2026 |
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Cacao Mojito Twist
Cacao Mojito Twist
Cacaofruit water puts a fresh spin on this classic serve, whether you opt for a mocktail or add a splash of white rum for a refreshing fruity mojito twist.
Oct 14th, 2026 |
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Milk Chocolate Fruit & Nut Tablet
Milk Chocolate Fruit & Nut Tablet
A rich milk chocolate tablet generously topped with roasted hazelnuts, almonds and pistachios, finished with vibrant cubes of candied orange peel.
Feb 5th, 2026 |
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Ginger & Caramel Panettone Recipe
Ginger & Caramel Panettone Recipe
A two-day ginger and caramel panettone made with natural yeast, candied ginger, candied lemon and caramel chunks, glazed and finished with edible gold leaf.
Oct 8th, 2025 |
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Lemon Spread Stuffed Cookie
Lemon Spread Stuffed Cookie
Lemon cream cookies recipe with milk chocolate chips and a gooey lemon spread centre. A zesty, bakery-style bake for cake sheds, cafés and bakeries.
Aug 8th, 2025 |
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Limoncello Lemon Cream Croissant Recipe
Limoncello Lemon Cream Croissant Recipe
Limoncello croissants: lemon cream spread, whipped cream flavoured with Colac Limoncello compound, and a drizzle of Valrhona Inspiration Yuzu. Makes six.
Jul 23rd, 2025 |
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Lemon Chocolate Bonbons Recipe by Valrhona
Lemon Chocolate Bonbons Recipe by Valrhona
Make around 240 dipped lemon bonbons: a zesty Ravifruit lemon purée and lemon zest ganache, enrobed in Valrhona Equatoriale Noire 55% dark chocolate.
Jul 16th, 2024 |
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Passion Fruit, Cactus and Lime Hearts
Passion Fruit, Cactus and Lime Hearts
This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink
Dec 19th, 2022 |
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Spiced Christmas Cocktail Chocolates
Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
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Cherry, Ginger & Lemon Chocolates Recipe
Cherry, Ginger & Lemon Chocolates Recipe
Christmas dark chocolate bonbons: Luker Palenque 70% shells with Griottines cherries and a Callebaut 811 ganache of candied ginger and Sicilian lemon.
Oct 19th, 2022 |
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Banana, Speculoos & Popping Candy Bonbons
Banana, Speculoos & Popping Candy Bonbons
Speculoos bonbons with a pop: Speculoos and banana ganache and crackly popping candy in a Callebaut 823 milk chocolate shell, splattered with cocoa butter.
Oct 19th, 2022 |
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Apple, Cinnamon & Salted Caramel Chocolates
Apple, Cinnamon & Salted Caramel Chocolates
Festive apple, cinnamon and salted caramel bonbons: Callebaut 823 milk chocolate shells filled with apple & cinnamon sundae topping and Nigay salted caramel.
Oct 19th, 2022 |
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Yuzu & Black Sesame Chocolate Truffles Recipe
Yuzu & Black Sesame Chocolate Truffles Recipe
Make 35-40 hand-rolled yuzu chocolate truffles with Luker Huila 70% dark chocolate, yuzu flavour burst and toasted black sesame seeds. Sweet, sharp and nutty.
Mar 9th, 2020 |
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Matcha Green Tea Chocolate Truffles Recipe
Matcha Green Tea Chocolate Truffles Recipe
Matcha truffles: Japanese matcha green tea folded into a white chocolate ganache, piped into dark truffle shells and enrobed in very bitter dark chocolate.
Mar 4th, 2020 |
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Cointreau® Orange Ganache Bonbons Recipe
Cointreau® Orange Ganache Bonbons Recipe
Orange and Cointreau ganache bonbons in Callebaut 823 milk chocolate shells, made with fresh orange juice and zest and finished with coloured cocoa butter.
Mar 4th, 2020 |
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Pistachio & Lemongrass Truffle Shells Recipe
Pistachio & Lemongrass Truffle Shells Recipe
Around 186 pistachio truffles: dark truffle shells filled with pistachio and lemongrass ganache, enrobed in dark then white chocolate, topped with pistachios.
Feb 27th, 2020 |
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Lime Caramel, Coconut Praline & Rum Bonbons
Lime Caramel, Coconut Praline & Rum Bonbons
Ruth Hinks' tropical bonbons layer a lime caramel, a toasted coconut praline disc and a Mount Gay rum ganache in Cacao Barry Alunga milk chocolate shells.
Feb 26th, 2020 |
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Lime & Cactus Gelato Recipe
Lime & Cactus Gelato Recipe
Lime and cactus gelato: whole milk heated and blended with Colac neutral white base and lime and cactus flavour paste, then churned. Sweet, green and zingy.
Jan 27th, 2020 |
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Black Sesame & Yuzu Gelato Recipe
Black Sesame & Yuzu Gelato Recipe
A 4.1kg batch of black sesame and yuzu gelato with Colac neutral base, whole milk, yuzu flavour burst and toasted black sesame seeds. Sharp, creamy and nutty.
Jan 24th, 2020 |
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