Searching resources for "champagne"

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
view article

Callebaut Crème à la Carte Alternative Recipe

Callebaut Crème à la Carte Alternative Recipe
Make your own alternative to Callebaut Crème à la Carte with W2 white chocolate, cream, sugars and neutral alcohol, for a potential 12-month shelf life.
Nov 15th, 2024 |
view article

Dark Champenois Truffles Recipe

Dark Champenois Truffles Recipe
Make around 100 dark champagne truffles in minutes: ready-made dark chocolate shells filled with Marc Champenois ganache, sealed and dusted with cocoa powder.
Oct 13th, 2023 |
view article

Mango Bellini Chocolates Recipe

Mango Bellini Chocolates Recipe
Mango bellini chocolates: Callebaut 811 dark shells brushed with orange cocoa butter, filled with a mango and Marc Champenois gel and mango ganache. Makes 60.
Jun 21st, 2022 |
view article

Zephyr Caramel & Champenois Heart Bonbons

Zephyr Caramel & Champenois Heart Bonbons
Valentine's heart bonbons: a Marc Champenois gel and Cacao Barry Zephyr caramel ganache in W2 white chocolate shells sprayed with rosy red cocoa butter.
Nov 30th, 2021 |
view article

Apple & Brandy Chocolate Truffles Recipe

Apple & Brandy Chocolate Truffles Recipe
Autumnal apple and brandy truffles: apple pâte de fruit and St. Remy XO brandy ganache piped into milk chocolate truffle shells, then enrobed. Makes about 75.
Mar 4th, 2020 |
view article

St. Remy XO Brandy & Hazelnut Chocolates

St. Remy XO Brandy & Hazelnut Chocolates
Moulded bonbons with a St. Remy XO brandy and hazelnut praliné ganache in dark and milk chocolate shells, dusted with bronze powder. A luxurious gift.
Mar 4th, 2020 |
view article