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Searching resources for "caramel sauce"
Pecan Vanilla Eclair
Pecan Vanilla Eclair
Crisp choux eclairs piped full of an autumnal vanilla pecan mousseline made with our 100% pecan paste, dipped in a Callebaut Gold caramel glaze. Makes 12 eclairs.
Sep 28th, 2026 |
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Sponge Three Ways - Coconut & Mango Tres Leches Cake
Sponge Three Ways - Coconut & Mango Tres Leches Cake
A light vanilla sponge soaked in mango and cardamom tres leches milk, crowned with whipped coconut white chocolate ganache and caramelised coconut flakes.
Jun 26th, 2026 |
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Win-Win Dark & Salted Caramel Tart - No Cocoa
Win-Win Dark & Salted Caramel Tart - No Cocoa
A rich Win-Win Dark & salted caramel tart with buttery pastry, smooth caramel and glossy chocolate ganache. Made using Win-Win cocoa-free chocolate alternatives, ideal for bakeries, cafés and professional dessert menus.
Feb 17th, 2026 |
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Biscoff White Chocolate Flapjacks Recipe
Biscoff White Chocolate Flapjacks Recipe
Easy Biscoff flapjack recipe with oats, golden syrup and a Callebaut W2 white chocolate topping. A buttery, chewy traybake for cake sheds, cafés and bakeries.
Nov 3rd, 2025 |
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Green Apple Caramel Bonbons Recipe
Green Apple Caramel Bonbons Recipe
Autumnal green apple caramel bonbons: a thin, snappable Silky Ghana milk chocolate shell around a runny Ravifruit apple purée caramel. Makes 84 bonbons.
Jul 10th, 2025 |
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Chocolate Caramel Layer Cake Recipe
Chocolate Caramel Layer Cake Recipe
Chocolate caramel layer cake recipe with Callebaut caramel and Valrhona cocoa powder. A decadent bake for cake sheds, cafés and celebration cakes.
May 14th, 2025 |
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Fruit Caramel Recipe for Bonbons & Desserts
Fruit Caramel Recipe for Bonbons & Desserts
Make a fruity caramel with Ravifruit fruit purée and KerryMaid whipping cream, ready to pipe into bonbons, pour over desserts or drizzle on ice cream sundaes.
Jun 11th, 2024 |
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Triple Chocolate Mousse Recipe
Triple Chocolate Mousse Recipe
A trio of chocolate mousses made with Callebaut white, milk and dark chocolate mousse powders, piped in layers into glasses and topped with chocolate curls.
Aug 30th, 2023 |
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Cherry Chocolate Trifle
Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Caramel Mocha Latte
Caramel Mocha Latte
With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.
Aug 1st, 2023 |
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Iced Dark Chocolate Cold Brew Recipe
Iced Dark Chocolate Cold Brew Recipe
An iced dark chocolate cold brew: Van Houten dark chocolate drink powder blended with cold brew coffee and ice, topped with whipped cream and chocolate sauce.
Aug 1st, 2023 |
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Philip Khoury's Peanut Crunch Bar Recipe
Philip Khoury's Peanut Crunch Bar Recipe
Philip Khoury's plant-based snacking bar: three layers of peanut gianduja, vegan aero and vanilla caramel, cut with a guitar and dipped in dark chocolate.
Oct 21st, 2022 |
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Ruby Hot Chocolate Recipe
Ruby Hot Chocolate Recipe
A ruby hot chocolate made with ruby chocolate powder and hot milk, topped with whipped cream, Colac raspberry topping sauce, ruby crispearls and curls.
May 20th, 2021 |
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Salted Caramel Gelato Recipe
Salted Caramel Gelato Recipe
Salted caramel gelato in three ingredients: whole milk, Colac neutral white base and salted caramel paste, with Colac salted caramel sauce to ripple through.
Feb 3rd, 2020 |
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Pear Gelato
Pear Gelato
Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.
Jan 24th, 2020 |
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