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Searching resources for "blue"

Spring Into 2026: Easter Chocolate, blue Trends, and Creative Packaging

Easter is here! From chocolate moulds to ribbons, packaging and inspiration, we’ve got everything you need for a modern, irresistible springtime range.

Feb 9th, 2026 |

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Everything You Need for a Sweet Valentine's Day

Roses are red, violets are blue. Boy, have we got a treat for you! Find everything you need for a perfect Valentine's range at Keylink.

Jan 27th, 2026 |

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Pairing blue Fruits with Chocolate

blue food is growing in popularity as it’s an eye-catching and unexpected colour in the world of chocolate and sweet bakery. Find out how to pair your favourite blue fruits with chocolate and other flavours.

Nov 22nd, 2024 |

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Embracing the blue Food Trend

The rising popularity of blue food has also led to an increase in more earthy, non-synthetic blue products. Read on to find out how you can use blue flavours and colours in your chocolate or bakery business...

Nov 15th, 2024 |

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Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!

With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!

Feb 1st, 2023 | 2min read

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Why Colour is so Important for Chocolate Packaging

The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!

Jul 25th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

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blueberry & Almond Snacking Bars

A moulded snack bar layering blueberry pate de fruit, vanilla bean ganache, dried blueberries and almond gianduja in a hand-painted dark chocolate shell. Makes 36.

Aug 28th, 2026 |

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Raspberry and Yuzu Nutcrackers

Festive moulded nutcrackers in Valrhona Opalys white chocolate with a raspberry ganache line and light whipped yuzu ganache. A Christmas showstopper.

Aug 19th, 2026 |

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blueberry and Matcha Truffles

blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.

Feb 20th, 2026 |

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School Cake Eggs

This sweet, fun and nostalgic Easter egg is filled with sponge cake and vanilla ganache for a silky, sumptuous treat that will take you back to your childhood! Find the recipe for School Cake Eggs at Keylink.org.

Feb 11th, 2026 |

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Peanut Butter & Jelly Duck Eggs

These peanut butter and blackcurrant jelly duck eggs are an indulgent and satisfying way to get your salty sweet fix this Easter! Try it with your favourite jelly flavour and nut butter for a custom PB&J bonbon. Find more recipes at Keylink.org

Feb 11th, 2026 |

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White Chocolate blueberry & Biscoff Tablet

A creamy white chocolate tablet scattered with juicy whole blueberries and crunchy Biscoff biscuit crumb. Sweet, fruity and indulgently textured

Feb 5th, 2026 |

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White Chocolate Pistachio Rocky Road Recipe

A no-bake white chocolate rocky road with nibbed pistachios, blueberries, custard creams and pink and white marshmallows. Chill, then cut into 16 squares.

Nov 4th, 2025 |

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blueberry & Candied Orange Chelsea Buns Recipe

Brioche Chelsea buns rolled with vanilla pastry cream, brown sugar, blueberries and candied orange peel cubes, then finished with a vanilla glaze. Makes 12.

Nov 3rd, 2025 |

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Matcha & Vanilla Marble Cake Recipe

A matcha and vanilla marble loaf cake: two batters swirled together with a skewer, baked and finished with a blueberry purée and icing sugar glaze.

Oct 8th, 2025 |

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Chocolate Tiffin Recipe

No-bake chocolate tiffin: Callebaut 823 milk chocolate, golden syrup and butter with rich tea biscuits, dried cranberries and blueberries. 20cm tin. Makes 12.

Jun 25th, 2025 |

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Salted Caramel & Amaretto Ganache Bonbons

Ruth Hinks' salted caramel, roasted almond and Amaretto ganache bonbons, layered in shells of Callebaut 70% dark chocolate. A step-by-step recipe.

Mar 3rd, 2025 |

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Vegan Cointreau & Orange Chocolates Recipe

Vegan Cointreau chocolates: Valrhona Amatika 46% plant-based milk chocolate shells, an orange and Cointreau ganache and coloured cocoa butter. Makes 24.

Dec 11th, 2023 |

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