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Searching resources for "almond "

almond Flavour Inspiration

With their distinctive fruity, nutty flavour and numerous health benefits, almonds are as popular as ever! Read our blog to discover our favourite almond products, recipes and flavour pairings…

Mar 3rd, 2025 |

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Blueberry & almond Snacking Bars

A moulded snack bar layering blueberry pate de fruit, vanilla bean ganache, dried blueberries and almond gianduja in a hand-painted dark chocolate shell. Makes 36.

Aug 28th, 2026 |

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Cardamom, Orange & almond Mendiants

Cardamom mendiants of Callebaut 811 dark chocolate with a white chocolate swirl, roasted almonds and candied orange peel. Ideal for gifting and festive ranges.

Jul 20th, 2026 |

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Sponge Three Ways - Baklava Cake

A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.

Jul 17th, 2026 |

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Espresso No-Tini Brownies

These coffee and dark chocolate flavour Espresso No-Tini Brownies are the perfect after dinner treat, stacked in a cocktail glass and topped with cream and chocolate coffee beans.

Mar 10th, 2026 |

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Chocolate almond Cake

Gluten-free dark chocolate and almond cake recipe from Callebaut, made with ground almonds for a rich, nutty bake. Ideal for cake sheds, cafés and bakeries.

Mar 9th, 2026 |

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Cherry Bakewell Mini Simnel Cakes

Sour Cherry, Apricot & Cranberry Marzipan Cakes made with soaked dried fruits, warming chai and cinnamon spice, and layered almond marzipan. Finished with a golden torched topping, these richly fruited cakes are perfect for seasonal bakery ranges, gift bo

Feb 27th, 2026 |

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Milk Chocolate Fruit & Nut Tablet

A rich milk chocolate tablet generously topped with roasted hazelnuts, almonds and pistachios, finished with vibrant cubes of candied orange peel.

Feb 5th, 2026 |

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Fruit and Nut Fudge Recipe

Easy fruit and nut fudge using Callebaut 823 milk and 811 dark chocolate, condensed milk, toasted almonds, hazelnuts, sultanas and raisins. Ideal for gifting.

Dec 15th, 2025 |

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Cherry & Pistachio Enrobed Bonbons Recipe

Layered bonbons: a crisp gianduja and pistachio base, pistachio almond paste and cherry pâte de fruit, cut, enrobed in dark chocolate and gold. Makes 85.

Oct 13th, 2025 |

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Ginger & Caramel Panettone Recipe

A two-day ginger and caramel panettone made with natural yeast, candied ginger, candied lemon and caramel chunks, glazed and finished with edible gold leaf.

Oct 8th, 2025 |

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Cherry & Chocolate Paris-Brest Recipe

Paris-Brest with chocolate crème pâtissière, hazelnut and almond praline mousseline, vanilla cream and black cherry filling in almond-topped choux. Makes 14.

Sep 25th, 2025 |

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Hazelnut & almond Paris-Brest Recipe

Hazelnut and almond Paris-Brest: choux rings with flaked almonds, filled with a Heritage hazelnut and almond praline mousseline and vanilla cream. Makes 14.

Aug 29th, 2025 |

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Ivoire Vanilla Snack

Discover how to make stunning vanilla Waina chocolate spheres filled with soft Madagascan ganache and a crisp almond shortbread crunch. A showstopping chocolate creation perfect for artisan makers, chocolatiers, and patisserie lovers.

Aug 18th, 2025 |

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Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

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Earl Grey Tea Biscuits

Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.

Jul 14th, 2025 |

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Pistachio & Orange Loaf Cake Recipe

A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.

Jun 23rd, 2025 |

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Pear & Chocolate Frangipane Tart Recipe

Pear and chocolate frangipane tart: chocolate pastry filled with dark chocolate almond frangipane, topped with sliced pears and flaked almonds. 24cm tin.

Jun 23rd, 2025 |

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Coconut Macaron

Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.

Jun 9th, 2025 |

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Opalys Nougat

This moreish nougat from Valrhona's Chef Circle is a fruity, nutty treat made with slightly sweet white chocolate. Make this recipe your own with your choice of dried fruits, nuts and white chocolate!

May 9th, 2025 |

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Salted Caramel & Amaretto Ganache Bonbons

Ruth Hinks' salted caramel, roasted almond and Amaretto ganache bonbons, layered in shells of Callebaut 70% dark chocolate. A step-by-step recipe.

Mar 3rd, 2025 |

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Valrhona Raspberry Amatika Bonbons Recipe

Raspberry bonbons: Valrhona Raspberry Inspiration shells filled with a raspberry purée ganache made with Amatika 46% plant based chocolate. Makes 240.

Jul 26th, 2024 |

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Vegan Valrhona White Chocolate Bonbons Recipe

Dairy-free bonbons with an Amatika 35% white chocolate and Norohy vanilla ganache, made with oat whipping cream and plant-based butter, in a snappable shell.

Feb 19th, 2024 |

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Pistachio Marzipan Dark Chocolates for Diwali

Diwali bonbons: Callebaut Zestina Peru 65% dark chocolate shells with a pistachio and Velvet white chocolate filling and a layer of Lubeca marzipan. Makes 48.

Nov 6th, 2023 |

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White Chocolate Coconut Mocha Recipe

White chocolate mocha with coconut milk: steam it with Van Houten white chocolate drink powder, pour into a mug, top with espresso and dust with cocoa.

Aug 1st, 2023 |

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Ruby Chocolate Bar with Raspberry & Pistachio

A ruby chocolate bar: a Callebaut Ruby RB2 shell filled with raspberry ruby ganache, topped with pistachios and freeze-dried raspberry. Snap, melt and crunch.

Apr 17th, 2022 |

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Chocolate Caramel Muffins Recipe

Caramel chocolate muffins recipe with black cocoa, white coating and a gooey caramel centre. An eye-catching bake for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

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Tanzanie Hazelnut Praline

Tanzanie Hazelnut and almond Praline Recipe | Keylink

Mar 6th, 2020 |

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Marzipan Truffles Recipe with Amaretto

Make around 125 marzipan truffles: a white chocolate marzipan ganache and an Amaretto marzipan filling in ready-made shells, enrobed in dark chocolate.

Mar 4th, 2020 |

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Pistachio & Lemongrass Truffle Shells Recipe

Around 186 pistachio truffles: dark truffle shells filled with pistachio and lemongrass ganache, enrobed in dark then white chocolate, topped with pistachios.

Feb 27th, 2020 |

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Amaretto Gelato Recipe

Make a 4kg batch of Amaretto gelato with Colac neutral gelato base, whole milk and Amaretto concentrated alcohol. Heat, blend, cool, then churn as normal.

Jan 27th, 2020 |

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Cherry Amaretto Gelato

Make a batch of classic Cherry & Amaretto gelato and your customer will be lining up down the street come summertime! With the sweet, nutty flavours of cherries and almonds, it's like a Bakewell Tart in an ice cream!

Jan 21st, 2020 |

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