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Searching resources for "Keylink Essentials"
Introducing Keylink Essentials
Introducing Keylink Essentials
Discover spreads, coatings, sprinkles and more in our Keylink Essentials range – the core ingredients helping bakers create irresistible treats every day.
Nov 19th, 2025 |
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Croissant & Coffee Bonbons
Croissant & Coffee Bonbons
Mini croissant bonbons with raspberry pâte de fruit and Dulcey ganache, paired with coffee ganache chocolate cups. A café-inspired chocolate recipe combining pastry and coffee flavours, ideal for professional chocolatiers, gifting ranges and fika-themed c
Mar 20th, 2026 |
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Pistachio Dubai Chocolate Bar Recipe
Pistachio Dubai Chocolate Bar Recipe
Dubai-style bars: Callebaut 811 dark chocolate filled with pistachio spread and roasted kadaif, flicked with gold and green cocoa butter. Makes 2 bars.
Jul 24th, 2025 |
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The Sheffield Bar - Lemon Kadaif Bars
The Sheffield Bar - Lemon Kadaif Bars
The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.
Jul 24th, 2025 |
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Tiramisu Croissant Recipe
Tiramisu Croissant Recipe
Tiramisu croissants: croissants filled with whipped double cream flavoured with Colac Tiramisu flavour compound, then dusted with cocoa powder. Makes six.
Jul 23rd, 2025 |
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Limoncello Lemon Cream Croissant Recipe
Limoncello Lemon Cream Croissant Recipe
Limoncello croissants: lemon cream spread, whipped cream flavoured with Colac Limoncello compound, and a drizzle of Valrhona Inspiration Yuzu. Makes six.
Jul 23rd, 2025 |
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Pistachio Tiramisu Recipe
Pistachio Tiramisu Recipe
A pistachio tiramisu: Callebaut pure pistachio paste and pistachio spread whisked into mascarpone, layered with coffee-dipped sponge fingers, then chilled.
Jun 26th, 2025 |
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Dark Chocolate Nama Choco Recipe
Dark Chocolate Nama Choco Recipe
Japanese nama choco made with Valrhona Satilia Noire 70% dark chocolate, cream, glucose and butter, set in a frame and coated in cocoa. Makes approx. 400.
May 14th, 2025 |
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Salted Dulcey Nama Chocolates Recipe
Salted Dulcey Nama Chocolates Recipe
Salted nama chocolates: Valrhona Dulcey 35% blond chocolate, cream, butter and fleur de sel, set in a 1cm frame in the fridge, then cut and dusted with cocoa.
May 12th, 2025 |
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Valrhona Manjari Nama Choco Recipe
Valrhona Manjari Nama Choco Recipe
Nama choco with Valrhona Manjari 64%: a cream, glucose and butter ganache set in a 1cm frame for 24 to 36 hours, then cut and coated in cocoa powder.
May 8th, 2025 |
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Dark Milk Nama Choco
Dark Milk Nama Choco
Creamy dark milk chocolate ganache bites, Nama means 'fresh' in Japanese, and these Nama Choco treats are the perfect lighter summer sweet.
May 6th, 2025 |
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Earl Grey Milk Chocolate Nama Choco Recipe
Earl Grey Milk Chocolate Nama Choco Recipe
Earl Grey nama choco: cream infused with Earl Grey tea, blended with Valrhona Satilia Lactée 38% milk chocolate, set in a 1cm frame and coated in cocoa.
May 2nd, 2025 |
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