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Tiramisu Croissant

Ingredients

  • 6 croissants
  • 400ml double cream
  • Q.S. Colac Tiramisu Flavour Compound
  • 40g icing sugar
  • Q.S. cocoa powder

Method

All the indulgence of a classic Italian dessert in croissant form. These Tiramisu Croissants are filled with silky tiramisu-flavoured cream and finished with a dusting of cocoa powder.

Ingredients

Method

  1. Slice the croissants in half.
  2. In a stand mixer, whisk the cream with the icing sugar and your desired amount of Tiramisu flavour compound until soft peaks form.
  3. Fit a piping bag with a star nozzle and fill it with the flavoured cream.
  4. Pipe the cream generously onto the bottom half of each croissant.
  5. Replace the top half and dust the top with cocoa powder before serving.

Liked this recipe? Why not try adding a layer of Keylink Essentials white chocolate hazelnut spread, followed drizzled with dark chocolate and topped with chopped hazelnuts.

Approximate costs

£4.97
6 filled croissants
£0.83
1 Croissant
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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