Mona Lisa

White & Dark Chocolate Curls/ Blossoms

Size 7.5 - 10.5mm

SDS908

Our Mona Lisa white & dark chocolate curls, otherwise known as blossoms, add premium quality, chocolate fl...

In-stock: 17

Mona Lisa

Dark Chocolate X-Large Pencils

200mm long

SDS920

Extra large dark chocolate pencils are ideal for making a finishing statement on desserts and cakes. Each pencil is 200m...

In-stock: 3

Mona Lisa

White X-Large Chocolate Pencils

200mm long

SDS922

Extra large white chocolate pencils make the perfect finishing statement on desserts and cakes. Each pencil is 200mm lon...

In-stock: 1

Mona Lisa

Marbled X-Large Pencils

200mm long

SDS924

Extra large marbled chocolate pencils make the perfect finishing statement on desserts and cakes. Each pencil is 200mm l...

Out of stock - No ETA

Mona Lisa

Dark Chocolate Spring Shavings

SDS950

Delicious dark chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!

Out of stock - No ETA

Mona Lisa

Milk Chocolate Spring Shavings

SDS952

Delicious milk chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!

Out of stock: - Due in: 21st Oct
(Please allow 2-3 days for dispatch)

Mona Lisa

White Chocolate Spring Shavings

SDS954

Delicious white chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!

In-stock: 24

Mona Lisa

Dark Chocolate Small Pencils

45mm

SDS960

Mona Lisa dark chocolate small pencils are a super speedy way to finish cakes, gelato, ice cream, desserts, mousse...

In-stock: 8

Cargill

Dark Chocolate Shavings

Minimum Cocoa Solids 54.45%

SDS856

Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock - No ETA

Cargill

Milk Chocolate Shavings

Minimum Cocoa Solids 35.5%

SDS857

Milk chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock - No ETA

Cargill

White Chocolate Shavings

Minimum Cocoa Solids 29.17%

SDS858

White chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

In-stock: 19

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato. 

In-stock: 15

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860P

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 16

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

Out of stock - No ETA

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861P

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 24

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 4

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862P

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 25

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 37

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875P

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 25

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 17

Mona Lisa

Blackberry Sugar Crunch

SDS555

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...

In-stock: 25

Mona Lisa

Mocca Sugar Crunch

SDS558

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...

Out of stock - No ETA

Lotus Biscoff

Lotus Biscoff Crumb

SCM428

The moreish flavour of Lotus Biscoff in a ready-to-top crumb, perfect for pairing with your delicious desserts. Applica...

In-stock: 205

Miscellaneous

Roasted Kadaif

SCM475

Roasted Kadaif (or Kataifi) pastry strands are fine, vermicelli-like threads made from a simple phyllo (filo) dough of w...

In-stock: 60