Milk Chocolate Couverture

Milk chocolate couverture is made from cocoa, sugar and milk or a dairy free alternative, with plenty of cocoa butter for a smooth, fluid melt. Our range runs from creamy 30% milks such as Favorich Milk Chocolate 30% up to dark milks like Valrhona Hukambi 53% and Sioka 56%.

What Makes a Milk Chocolate a Couverture?

Couverture is chocolate made for professional work. For a milk chocolate couverture, UK law asks for at least 31% total fat from cocoa butter and milk fat combined. That fat is what makes it a dream to temper, mould and enrobe, and it brings a silky texture to ganaches, mousses and ice creams.

Where Can I Buy Couverture Chocolate in the UK?

Right here. Keylink supplies milk, dark, white and flavoured couverture across the UK, with no minimum order and next working day delivery when you order by 3pm on a weekday. Pick a single origin milk from Ecuador, Ghana, Madagascar, Papua New Guinea or Colombia, or a plant based grade such as Valrhona Amatika 46%.