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Cargill
Multi Coloured Marbled Curls/Blossoms
Approx. Cocoa Solids 41.81% Average
SDS875P
Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.
Out of stock - No ETA
Short-dated stock available. Click here for details.
Callebaut
Dark Chocolate Flakes
1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%
SDS865
Create dramatic impact and exceptional flavour with Callebaut’s Dark Chocolate Large Flakes, generously sized, glossy...
Out of stock: - Due in:
28th Apr
(Please allow 2-3 days for dispatch)
Callebaut
Dark Chocolate Curls/Blossoms
Size 7.5 - 10.5mm
SDS902
Elevate your desserts with Callebaut Chocolate Blossoms, delicate mini curls that add premium chocolate flavour, texture...
Out of stock: - Due in:
30th Apr
(Please allow 2-3 days for dispatch)
Callebaut
Milk Chocolate Curls/Blossoms
Size 7.5 - 10.5mm
SDS904
Enhance your creations with Milk Chocolate Curls, also known as Blossoms, delicate mini rolls that bring creamy chocolat...
In-stock: 19
Callebaut
White Chocolate Curls/Blossoms
SDS906
Enhance your desserts with Callebaut White Chocolate Blossoms, delicate mini curls that add premium flavour, texture and...
Out of stock - No ETA
Callebaut
White & Dark Chocolate Curls/ Blossoms
Size 7.5 - 10.5mm
SDS908
Delicate yet impactful, Callebaut’s white and dark chocolate blossoms – also known as curls – are a beautiful blen...
In-stock: 8
Callebaut
Dark Chocolate X-Large Pencils
200mm long
SDS920
Add height, texture and elegance with Callebaut’s extra-large dark chocolate pencils – the perfect finishing flouris...
Out of stock: - Due in:
28th Apr
(Please allow 2-3 days for dispatch)
Callebaut
White X-Large Chocolate Pencils
200mm long
SDS922
Callebaut X-Large White Chocolate Pencils bring Callebaut’s expertise and artistry to your creations. Made from premiu...
Out of stock - No ETA
Callebaut
Marbled X-Large Pencils
200mm long
SDS924
Extra-large marbled chocolate pencils make the perfect finishing statement on desserts and cakes. Each pencil is 200mm l...
In-stock: 5
Callebaut
Strawberry Chocolate Curls/Blossoms
SDS945
Add a bold splash of colour and fruity flavour with Callebaut’s strawberry chocolate blossoms – delicate curls that...
In-stock: 16
Callebaut
Caramel Blossoms
Approx 5mm x 9mm
SDS946
Sprinkle some magic onto your creations with Callebaut’s Caramel Chocolate Blossoms – delicate chocolate curls craft...
In-stock: 10
Callebaut
Milk Chocolate Spring Shavings
SDS952
Callebaut Milk Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s creamy milk choco...
In-stock: 87
Callebaut
White Chocolate Spring Shavings
SDS954
Callebaut White Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s elegant white ch...
In-stock: 28
Barry Callebaut
Milk Chocolate Splitters
Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%
SDS863P
With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...
In-stock: 37
Mona Lisa
Blackberry Sugar Crunch
SDS555
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...
In-stock: 8
Mona Lisa
Mocca Sugar Crunch
SDS558
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...
In-stock: 4
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Usually £3.89
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Lotus Biscoff
Lotus Biscoff Crumb
SCM428
The moreish flavour of Lotus Biscoff in a ready-to-top crumb, perfect for pairing with your delicious desserts. Applica...
In-stock: 351
Miscellaneous
Roasted Kadaif
SCM475
Roasted Kadaif (or Kataifi) pastry strands are fine, vermicelli-like threads made from a simple phyllo (filo) dough of w...
In-stock: 28
Miscellaneous
Roasted Kadaif
SCM475P
Roasted Kadaif (or Kataifi) pastry strands are fine, vermicelli-like threads made from a simple phyllo (filo) dough of w...
In-stock: 16
Callebaut
Callebaut Fine Crumbled Biscuit Flakes
Paillete Feuilletine, wafer
SCM575
(Callebaut Code: M-7PAIL-M-401) Adds a wonderfully crispy texture to your product.
In-stock: 57
Cacao Barry
Cacao Barry Crushed Wafer Filling
(Paillete Feuilletine)
SCM560A
Adds a wonderfully crispy texture to your product.
In-stock: 107
Cacao Barry
Cacao Barry Crushed Wafer Filling
(Paillete Feuilletine)
SCM560P
Adds a wonderfully crispy texture to your product.
In-stock: 11
Keylink
Cocoa Butter Coated Popping Candy
Usage; Ice Cream/desserts (Max 3% moisture)
SCM552
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...
In-stock: 123
