Van Houten

Van Houten White Chocolate Drink Powder

CNC343A

Wonderful white chocolate, now in a beverage! Made from real ground white chocolate, this Van Houten white chocolate po...

In-stock: 22

Van Houten

Van Houten Ruby Chocolate Drink Powder

CNC346A

Ruby, Ruby, Ruby, Ruby… In a luscious pink finish, this 100% Ruby chocolate powder is a wonderful way to create...

In-stock: 21

Foiled Chocolate Hearts

Red Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC298

Foiled again... Made from Swiss chocolate and arriving in a hearty 1kg tub, these delightful heart-shaped chocolate nov...

In-stock: 28

Foiled Chocolate Hearts

Gold Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC299

The gold experience... Solid Swiss chocolate in a heart shape, encased in gold coloured foil. How can any chocolatier s...

In-stock: 41

Foiled Chocolate Hearts

Silver Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC300

Stunning silver... Encased in a silver foil, these chocolate hearts are a wonderful shelf filler and are sure to win ov...

In-stock: 23

Foiled Chocolate Hearts

Pink Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC301

Playful pink... A Swiss chocolate delight encased in a playful pink foil makes these a wonderful option as an eye-catch...

In-stock: 8

Foiled Chocolate Hearts

Cerise Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC303

A vibrant pink... For the uninitiated, Cerise is essentially a vivid pink and is a wonderful option for a chocolatier i...

In-stock: 24

Foiled Chocolate Hearts

Lilac Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC304

Relaxing lilac... With the classic delicious flavour of Swiss milk chocolate, these chocolate hearts are only further c...

In-stock: 22

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 43%

CNC407

A rich, delectable treat Is there a finer match than dark chocolate and coffee? If you find one, let us know. These da...

In-stock: 34

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 35%

CNC407P

Real coffee beans coated in dark chocolate. Bag them up to sell or use them to decorate chocolates, cakes, desserts or i...

Out of stock - No ETA

Short-dated stock available. Click here for details.

Chocolate Sensations

Milk Chocolate Sensation Pearls

Cocoa Solids 33.6%, M/S 20.8%, M/F 5.5%

CNC412

Perfectly polished pearls... With a naturally achieved, high gloss finish, the Callebaut chocolate pearls Sensation ran...

In-stock: 38 Will not be restocked

Chocolate Sensations

Marbled Dark & White Choc Sensation Pearls

Cocoa Solids 33.5%, M/S 17.2%, M/F 5.2%

CNC414

Who needs a mirror when you’ve got these! A glossy, marbled finish makes these Callebaut dark and white chocolate...

In-stock: 14

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 40

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 7

Short-dated stock available. Click here for details.

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...

In-stock: 114

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 60

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 548

SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 17

Keylink

Pectin, Slow Set

SCA132

Perfect your pâte de fruits...  MSK's Slow-Set Pectin is the perfect thickener for making pâte de...

In-stock: 8

Keylink

Tartaric Acid 500g

SCA134

Will convert sucrose to invert sugar which makes your sugar more pliable and easier to work with. A white, almost crysta...

In-stock: 5

Keylink

Ultratex 800g

SCA136A

Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functiona...

In-stock: 6

Kessko

Powdered Gelatine

SCA145

Powdered gelatine is widely used in recipes. However if you are creating something for which appearance is very importan...

In-stock: 10

Keylink

Almond Flavour Drops; Oil Soluble

SCF0678

For that rich Bakewell tart flavour, or to make your very own Battenburg, this almond oil is a piece of cake to use! Sim...

In-stock: 26

Holy Lama

Cardamom Spice Drops

1 drop = 1/8 tsp ground Cardamom

SCF1271

Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...

In-stock: 8