Valrhona’s first foray into the world of plant-based chocolate, Amatika 46% combines roasted almond notes with a smooth cocoa finish, making for a fabulously indulgent chocolate that's suitable for vegans. As this is also part of the Grand Cru range, you can expect some of Valrhona’s finest flavours from this chocolate. Picture a dark milk-style chocolate, but without the dairy. 

Tasting Notes for Amatika 46% Vegan Milk Chocolate

A dominant cocoa note paired with cereals and almonds creates an almost savoury sweet mix, making Amatika a truly versatile, vegan chocolate. 

Picking Valrhona Chocolates 

The superb chocolate range of Valrhona has selections for every chocolate category, meaning you can pick the ideal chocolate for every application. As of January 2020 Valrhona are a B-Corp, meaning they are an ethically committed company that meets the highest standards for social and environmental impact. By buying Valrhona, you are selecting a chocolate that is fully traceable, responsible and sourced directly from their producers.  

Pairing Notes 

The blend of cocoa and almond in Amatika 46% vegan milk chocolate opens up a world of pairing possibilities… 

• Banana 
• Orange blossom 
• Marzipan 
• Peach 
• Jasmine 

Applications 

Amatika is a versatile chocolate with a variety of applications it will perform in. Mousses, coating or bars (we won’t judge if you just break some off the block either…).