Bring creamy chocolate flavour and great texture to every bake with these Extra Big Milk Chocolate Drops from Callebaut. Blending rich cocoa notes with smooth caramel and creamy sweetness, they add a deliciously indulgent finish to cookies, muffins, cakes and sweet bakery favourites.

Made with 28.3% cocoa solids, these oversized milk chocolate drops create visible pockets of chocolate throughout your bakes, giving every bite a satisfying snap and melt-in-the-mouth flavour. Their larger size makes them perfect for bakery creations where chocolate needs to stand out, whether you’re baking chunky cookies, traybakes, brioche rolls or indulgent muffins.

Specially developed for baking applications, these drops hold their shape beautifully in the oven, helping maintain texture and visual appeal even in recipes with longer baking times. The result is bakery treats packed with creamy milk chocolate flavour and a more handcrafted, premium look.

With approximately 7,500 drops per kilogram, they’re practical for both large-scale bakery production and smaller artisan batches, giving you consistency and chocolate impact in every bake.

Why bakers love Callebaut Milk Chocolate Baking Drops L:

• Made with real Belgian milk chocolate
• Creamy, caramelly flavour with rich cocoa notes
• 28.3% cocoa solids
• Extra-large drops for bigger chocolate impact
• Keeps a satisfying bite after baking
• Ideal for cookies, cakes, muffins and sweet buns
• Great for medium to long baking applications
• Adds texture and visual appeal to bakery creations
• Approx. 7,500 drops per kg
• Supplied in a practical 2.5kg bag

Perfect for everything from chunky chocolate cookies to soft, buttery pastries, these extra big milk chocolate drops help create bakes that look generous, taste indulgent and keep customers coming back for another bite.