Turn everyday bakes and confections into something a little more luxurious. Callebaut Gold Marzipan Crunch brings together delicate almond flavour, crisp texture and a radiant metallic finish – all in one easy to use sprinkle.

These small, gold-coloured pieces combine almond and sugar crunch for a sweet marzipan flavour, giving you a decoration that’s as delicious as it looks. Perfect for adding contrast and character, whether you’re finishing bonbons, topping cupcakes or elevating doughnuts.

Why you’ll love using Gold Marzipan Crunch

When presentation matters just as much as taste, this crunch helps you create standout results with minimal effort:

• Metallic gold finish – adds instant visual impact to any bake
• Light, crunchy texture – contrasts beautifully with soft fillings and sponge
• Subtle almond sweetness – complements without overpowering
• Versatile decoration – ideal for bonbons, pastries, cakes and more

Effortless decoration, striking results

Simply sprinkle over your creations to add a luxurious finish. It works just as well on festive showpieces as it does on everyday treats, helping you create products that feel a little more special.

Use it to top ganache-filled bonbons for added crunch, scatter over buttercream for a flash of gold, or finish doughnuts and muffins with a touch of texture and shine. However you use it, it’s an easy way to bring creativity and flair to your work.

Supplied in a 350g pack – perfect for regular decorating and creative experimentation.

A simple sprinkle that adds crunch, colour and a hint of indulgence to every bite.