Bring a rich chocolate flavour to every bake with these 44% Dark Chocolate Batons – the go-to choice for crisp croissants, buttery pains au chocolat and elegant patisserie creations. Made with real Callebaut Belgian chocolate, each baton delivers a smooth cocoa flavour that melts beautifully inside pastries while holding its shape during baking for a neat, professional finish every time.

Designed with low fluidity for bake stability, these chocolate sticks make viennoiserie production simple and consistent. Whether you’re layering them into flaky pastries, folding them into enriched doughs or adding a chocolate centre to sweet bakery treats, they offer dependable results with deep cocoa notes and a satisfying bite.

Each baton measures approximately 8cm long, making them ideal for classic pains au chocolat and other laminated pastries. With around 300 batons per 1.6kg box, they’re a practical choice for busy bakeries, cafés and home bakers looking to create pastries that look as good as they taste.

Why bakers love Callebaut Dark Chocolate Bakestable Croissant Sticks:

• Made with real Callebaut Belgian chocolate
• 44% dark chocolate with rich cocoa flavour
• Low fluidity for reliable bake stability
• Perfect for croissants, pains au chocolat and patisserie
• Approx. 300 batons per box
• 8cm length for easy shaping and consistency
• Suitable for vegetarians and vegans
• Halal and kosher dairy certified

• Part of the Cocoa Horizons Foundation programme

   

From artisan bakeries to weekend pastry projects, these chocolate batons help you create pastries with crisp layers, molten centres and the unmistakable flavour of real Belgian chocolate. 

Allergens: May contain milk.