Add creamy sweetness and a satisfying chocolate bite to every bake with these White Chocolate Chunks from Callebaut. Rich, smooth and full of comforting milky notes, they bring an indulgent finish to cookies, cakes, buns and sweet bakery creations while keeping their delicious texture after baking.

Made with real Callebaut white chocolate, these generously sized chunks contain less cocoa butter to help them withstand oven temperatures up to 200°C. Instead of melting completely into your dough or batter, they stay beautifully chunky throughout baking, creating pockets of creamy white chocolate in every bite.

Perfect for chocolate chip cookies, blondies, muffins, brioche buns and traybakes, they add visual appeal as well as flavour, making homemade and bakery creations look even more tempting. Their larger size also gives bakes a more handcrafted, premium feel with bursts of sweet white chocolate throughout.

Designed for medium to long baking applications, these chunks deliver reliable results whether you’re baking small batches at home or producing larger bakery runs. For best results, simply fold the chunks into your dough at the end of kneading to help keep their shape and prevent the dough from colouring.

Why bakers love Callebaut Bakestable White Chocolate Chunks:

* Made with real Callebaut white chocolate
* Rich, creamy flavour with a satisfying bite
* 22.5% cocoa solids
* Bake stable up to 200°C
* Holds its shape during baking
* Generously sized chunks for texture and visual appeal
* Ideal for cookies, cakes, buns and rolls
* Suitable for medium to long baking times
* Supplied in a practical 2.5kg bag
* Part of the Cocoa Horizons Foundation programme

Every bag also supports more sustainable cocoa farming through the Cocoa Horizons Foundation, helping cocoa-growing communities thrive while you create bakes your customers will love.