Featured Products

These articles feature specific information on a product or range of products that we supply giving you the knowledge you need to use them confidently.

Struggling to find your usual chocolate at the moment?

Struggling to find your usual chocolate at the moment? Step this way…
Posted: 30 Sep 2021
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Cacao Barry WholeFruit Evocao Chocolate is now available!

WholeFruit Evocao is a unique couverture chocolate, made from 100% pure cacaofruit. It has nothing else added; no refined sugars, no lecithin and no vanilla.
Posted: 01 Sep 2021
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Savour the Divine Taste of the First Ever Ruby Chocolate Drink Powder!

See recipes for making hot or cold drinks with the new Van Houten ruby chocolate drinks powder.
Posted: 19 May 2021
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Help Your Customers Say it with Chocolate this Valentine’s Day

We predict that Valentine’s Day 2021 won’t just for celebrating all things romance, but about showing those we haven’t been able to spend quality time with for such a long while, how much we care.
Posted: 22 Dec 2020
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A guide to using printed blister moulds

A guide to using your printed blisters
Posted: 22 Mar 2019
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Why Gelato and FrappShakes Are the Ideal Revenue Booster for Your Business

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.
Posted: 05 Mar 2019
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Our New Retro Design Transfer Sheets!

Find a new groove for your chocolates and bars with our new retro cocoa butter transfer sheet designs – exclusive to Keylink!
Posted: 02 Feb 2019
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Anna's Colombia Journal

In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with CasaLuker. There she discovered the diversity and spirit of this vibrant South American country, and the work CasaLuker are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.
Posted: 08 May 2018
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A Week in Colombia

In May 2017 Keylink’s General Manager, Julie Davy, was given the opportunity to visit Bogotá in Colombia with CasaLuker. This is her account of her once-in-a-lifetime experience of the cocoa plantations, CasaLuker training centre, and the Colombian culture.
Posted: 26 Apr 2017
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Panela - The Sweet Taste of Colombia

Panela is a non-refined raw sugar made from dehydrated sugarcane juice, produced in Colombia and ideal for use as a sugar replacement in everything from desserts to drinks, chocolate to industrial use as a sweetener. Learn more about this extraordinary product, its benefits and how it is made.
Posted: 11 Nov 2016
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Cacao Barry Origin Recipes

A selection of recipes using Cacao Barry Origin couvertures which are made with beans from one specific region.
Posted: 26 Apr 2016
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Perfect for chocolate, ice cream, cereal bars and biscuits, GEMEF biscuit, rice and malt inclusions complement other inclusions such as fruit and honeycomb, and make an ideal alternative to nuts
Posted: 22 Dec 2015
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Foodpairing is a unique method that identifies which ingredients go well together to provide an exceptional taste experience. The Foodpairing method is based on the principle that ingredients can be combined when they share major flavour components, for example, age old favourites tomato and basil. But tomato and basil also share flavour components with dark chocolate… sundried tomato and basil ganache perhaps?
Posted: 06 Sep 2013
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Since 1981, Ravifruit has established itself as one of the world’s leading suppliers of frozen and ambient fruits to professionals in the catering sector as well as to industry.
Posted: 26 Jul 2013
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