dark chocolate

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato. 

In-stock: 15

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860P

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 19

Callebaut

Dark Chocolate Flakes

1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%

SDS865

Create dramatic impact and exceptional flavour with Callebaut’s Dark Chocolate Large Flakes, generously sized, glossy...

In-stock: 10

Callebaut

Dark Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS902

Elevate your desserts with Callebaut Chocolate Blossoms, delicate mini curls that add premium chocolate flavour, texture...

In-stock: 7

Callebaut

White & Dark Chocolate Curls/ Blossoms

Size 7.5 - 10.5mm

SDS908

Delicate yet impactful, Callebaut’s white and dark chocolate blossoms – also known as curls – are a beautiful blen...

In-stock: 29

Packara

Dark Brown "Chocolate" Ribbon

15mm wide

SPM2708

In-stock: 23

Packara

Dripping Chocolate Ribbon; Dark Brown

25m reel; 15mm wide

SPM2799

White chocolate drippings onto dark chocolate, this ribbon is the perfect eye catching way of finishing your boxed dark...

In-stock: 20

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC1612 (previously SCC612)

Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...

In-stock: 3

Luker Chocolate

Luker Chocolate Misterio Baking Sticks min c/s 58%

Dark Chocolate for bakery; 78mm long

SCM555

Perfect for pastries with a sinful centre... These 58% dark chocolate baking sticks are crafted at source from Colombia...

In-stock: 52

Villars

Villars Chocolate Sticks; Dark Filled With Coffee

10.5g; 234 Pieces Per Box

T3770

This gourmet dark chocolate stick is filled with a smooth coffee centre, combining Swiss chocolate expertise with a refi...

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